Cold Infusions You Have To Try
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Get to know what life is like living on Shuang Ji Niang, a remote mountain in China’s Phoenix range, with producer Yong Luo who makes our Phoenix Honey Orchid tea.
There's been a lot of excitement in the headlines this week caused by a journalist claiming it's wrong to make tea with boiling water. We think it’s a great debate and actually many teas do taste better when made with cooler water – but then again sometimes only boiling water will do. Check out our simple guide to find out what temperature water will give you the best flavour tea.⠀⠀⠀⠀⠀
Introducing Jack’s Christmas White Chocolate & Ginger Mousse Recipe With Festive Toppings.
In this article, we'll share our top picks for the best seasonal teas to drink this Christmas and the best times to drink them.
Looking to try something different this Christmas? Treat friends, family, and guests to exciting new flavour combinations, and pique their curiosity with our seasonal single garden tea food pairings.
Discover more about the value of Organic agriculture in tea from Lucy, our Sustainability lead.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
This year we are thrilled to have been awarded 10 Great Taste Awards by the Guild of Fine Foods. Judged blind by the most discerning palates in food and drink, these awards are all about celebrating great tasting food.
Our organic certified Dragon Well Supreme 2023, was picked in Spring pre Qing Ming from April 6th to 15th 2023, and is produced by Shentang Wen in Yong’an Garden, Chun'an County, Hangzhou, Zhejiang, China.
This undiscovered yellow tea was first recorded in the Tang dynasty, and has been revitalised by a modern master.