Spotlight On: The Unique Green Teas of Japan
Discover how the Japanese refined and redefined culture, creating loose leaf green teas that are now world-famous for their unique taste.
JING Tea
JING Tea Masterclass | London | Chelsea Physic Garden
Join us for an exclusive, limited day of JING Tea Masterclasses at London's beautiful Chelsea Physic Garden, Sunday 22nd April.
Coconut Raspberry Cakes with Rose Tea | Tea Pairing
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Sourcing NEW Matcha Tea | Tom's Travels
Follow Tom on his travels to Kagoshima, Japan, on his quest for the best tasting, single garden Matcha green tea.
Sichuanese Aubergine & Green Tea | Tea Pairing
Discover our recommended Chinese green tea pairing with an easy recipe from Chef Andrew Wong.
Beetroot Brownies with Lemongrass & Ginger | Tea Pairing
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Vanilla Black Chocolate Tart | Tea Recipes
A black tea recipe for JING Vanilla Black infused into this decadent milk chocolate tart.
Yunnan Gold Tea Rubbed Beef | Tea Recipes
Organic beef rubbed with crushed Yunnan Gold tea, spices and seasoning for a succulent roast.
Earl Grey Baked Sea Bream | Tea Recipes
Our recipe for whole seabass poached in Earl Grey - a fragrant, uplifting & delicate dish for Christmas.
Assam Gold Tea Eggs | Tea Recipes
A traditional recipe from China, we've recreated these tea eggs and gilded them with gold for the festive season.
Oolong Pears & Brown Sugar Meringue | Tea Recipes
A JING team recipe for pears poached in Wuyi Oolong & served with brown sugar meringue.
Chocolate Panna Cotta & Poached Plum | Tea Pairing
Panna Cotta is the perfect base for big flavours, especially when paired with an unusual and striking tea. Discover the pairing now.
