Is tea the new wine? | The Pour
As the trend for enjoying alcohol declines, we speculate the rise of specialty tea in hospitality.
JING Tea
Wilder x RYE London | Seasonal Supperclubs
We're excited to announce a collaboration with chef Richard McLellan. Book your tickets now.
Spotlight On: Our Japanese Supreme Matcha Tea
Your guide to Japanese Matcha Green Tea. How to make, enjoy, and more.
Vegan Asparagus Tempura & Matcha | Tea Pairing
A pairing for Matcha green tea and seasonal British Asparagus: Vegan and gluten-free, too.
Spotlight On: Japanese Sencha Green Tea
We take a closer look at the origins and production of this beautiful Japanese green tea. Find out more.
Filled Portobello Mushrooms & Sencha | Tea Pairing
An easy recipe for grilled mushrooms, filled with cheese, nuts, and beetroot. Paired with Japanese Sencha.
London Review of Books
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Visiting China: Sourcing Spring Teas | Tom's Travels
Ahead of our annual sourcing trip to find spring teas, we discuss terroir and what makes a tea special.
Ed Eisler | The Value of Tea
Listen to our founder, Ed Eisler, as he discusses the real value of a cup of tea. Originally aired on Monocle Radio 24.
Traditional Chinese Egg Cakes | Tea Pairings
A simple pairing for Jasmine Silver Needle White Tea and traditional Chinese egg cakes.
Top Five Tea Gifts for Mother's Day
Our quick and handy guide to finding a thoughtful tea gift this Mother's Day.
Spotlight On: Organic Jade Sword ™ Green Tea
We spotlight on our bestselling Organic Jade Sword ™ Green Tea looking at origin, how to make, and how else to enjoy.
