Morning with Friends - Avocado Squares and Yellow Gold
Start with bite-sized squares of dark rye pumpernickel topped with soft ripe avocado crushed with a squeeze of lemon juice, seasoning to taste and decorated ...
JING Tea
Morning Tea With Friends
We’ve been busy creating some delicious tea and food pairings for you to enjoy throughout the day, inspired by some of our own favourite times ...
Christmas Tea Gift For Him
There’s more to the world of tea than traditional afternoon tea; it comes with a wealth of connoisseurship, history and culture. Great tea holds a ...
Translocating Iron Buddha
Tea is often at the whim of popular taste and nowhere is this trend more evident than in Anxi, China. By local and popular demand ...
How Earl Grey Should Be
We've thought long and hard about what makes great Earl Grey. The quality and variety of Earl Grey available is vast and no two Earl ...
An Extraordinary Dragon Well
We are delighted to present our 2014 Dragon Well Gold "'This is Dragon Well perfection, so rarely found, and is the highlight of my spring and ...
2014 Darjeeling First Flush Supreme
Steinthal tea garden at the lofty height of 2,000m and nestled amidst fields of cardamom, orange trees and lemongrass, is the home of our 2014 Darjeeling ...
Chelsea Flower Show
This week, we team up with William Curley and JING to curate a utterly unique afternoon tea in celebration of the Chelsea Flower Show. William ...
2013 Dragon Well Tea
Organic Dragon Well Organic Dragon Well Supreme The beauty of a great Dragon Well (Long Jing) green tea is in its balance of verdant freshness and satisfying ...
JING & William Curley Partnership
With Chelsea Flower Show just around the corner, we are delighted to have partnered with London’s leading patissier & chocolatier, William Curley, to create a special ...
Okyati in the Field
In The Field: Okayti Estate, Darjeeling in India In this blog we want to show you our pictures, taken by our staff, from across the world. ...
Pu erh In The Field
In this blog we want to show you our pictures, taken by our staff, from across the world. This week's subject is Pu erh Tea. Pu ...
