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JING Tea

  • Bohea Tea In Tea Pot

    Is Green Tea Really Good For You?

    We came across this article detailing the health benefits of drinking green tea in the Times yesterday. It quotes some research from the Athens Medical School and focuses mainly ...

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  • Bohea Tea In Tea Pot

    Puerh Tuo Cha

    Following on from our recent post on Puerh tea tasting and the struggling puerh industry in Menghai county. Some of the Puerh we sell at JING comes in the ...

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  • Bohea Tea In Tea Pot

    THE STORIES BEHIND YELLOW GOLD OOLONG - HUANG JIN GUI

    Today we look at the stories behind one of our Fujian Oolong teas, Yellow Gold Oolong Tea. The Mandarin name for Yellow Gold Oolong is "Huang Jin Gui". Huang Jin ...

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  • Bohea Tea In Tea Pot

    Puerh Tasting

      Last week, we tasted a fantastic range of 21 new Puerh teas. Of these 21, we'll soon be selecting the best to be sold through ...

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    Edward Eisler Wins Battle Of The Senses

    Posted on Monday 13 October 2008 by Bethan Decanter Magazine recently took a sommelier (Mathieu Gaignon, the Connaught Hotel), a perfumier (Linda Pilkington, owner of boutique perfume house ...

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    Fair Trade China Teas

    JING Tea is proud to announce that we have successfully sponsored our key producers and packer in China to become fair trade certified by IMO, ...

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    The Great Tea Bag Debate

    The BBC's 'Working Lunch' recently invited JING Tea's founder, Edward Eisler, onto the programme to discuss the revolutionary development of nylon tea bags. Edward has been quoted ...

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  • BBC Radio 4

    Edward Eisler on BBC Radio 4

    JING founder Edward Eisler gives his expert opinion on the first white tea to come out of Scotland on BBC Radio 4. Edward tastes smoked white ...

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  • Bohea Tea In Tea Pot

    Pu erh Tea Prices

    Pu erh tea – also known as puerh tea – is a very special type of tea. In fact, it’s such a special type of ...

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  • Bohea Tea In Tea Pot

    Nutty Milk Chocolate With Dragon Well

    Truffle recipe - Nutty Milk Chocolate with Dragon well. Gorgeous Tea-Infused Chocolate Truffles created by Waitrose Food Illustrated writer Rachel de Thample exclusively for JING Each time I ...

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