At the tea bar - Afternoon Tea not as you know it
The sun is streaming into the office this afternoon so I thought I would make some tea at our tea bar. Following on from yesterday ...
JING Tea
The Importance of Freshness
We've been tasting a lot of samples of teas recently and thought we would show you a little illustration of the importance of freshness when ...
Is Green Tea Really Good For You?
We came across this article detailing the health benefits of drinking green tea in the Times yesterday. It quotes some research from the Athens Medical School and focuses mainly ...
Puerh Tuo Cha
Following on from our recent post on Puerh tea tasting and the struggling puerh industry in Menghai county. Some of the Puerh we sell at JING comes in the ...
THE STORIES BEHIND YELLOW GOLD OOLONG - HUANG JIN GUI
Today we look at the stories behind one of our Fujian Oolong teas, Yellow Gold Oolong Tea. The Mandarin name for Yellow Gold Oolong is "Huang Jin Gui". Huang Jin ...
Puerh Tasting
Last week, we tasted a fantastic range of 21 new Puerh teas. Of these 21, we'll soon be selecting the best to be sold through ...
Edward Eisler Wins Battle Of The Senses
Posted on Monday 13 October 2008 by Bethan Decanter Magazine recently took a sommelier (Mathieu Gaignon, the Connaught Hotel), a perfumier (Linda Pilkington, owner of boutique perfume house ...
Fair Trade China Teas
JING Tea is proud to announce that we have successfully sponsored our key producers and packer in China to become fair trade certified by IMO, ...
The Great Tea Bag Debate
The BBC's 'Working Lunch' recently invited JING Tea's founder, Edward Eisler, onto the programme to discuss the revolutionary development of nylon tea bags. Edward has been quoted ...
Edward Eisler on BBC Radio 4
JING founder Edward Eisler gives his expert opinion on the first white tea to come out of Scotland on BBC Radio 4. Edward tastes smoked white ...
Pu erh Tea Prices
Pu erh tea – also known as puerh tea – is a very special type of tea. In fact, it’s such a special type of ...
Nutty Milk Chocolate With Dragon Well
Truffle recipe - Nutty Milk Chocolate with Dragon well. Gorgeous Tea-Infused Chocolate Truffles created by Waitrose Food Illustrated writer Rachel de Thample exclusively for JING Each time I ...
