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  • Origin_Black-Tea_Yunnan-Gold_2010_6large

    Yunnan Gold: In Context

    Our In Contexts compare the flavours, textures and moods of specific teas with others to give you an idea of what to try next and which styles and regions will work for you. This week we're looking at Yunnan Gold – a regional style of black tea that offers a thick, malty and chocolatey infusion.

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  • In-the-garden-with-Subroto-last-summer

    Meet Subroto Sen

    Get to know what life’s like in Darjeeling with producer Subroto Sen. He’s a pioneer of organic farming and long-time head of Badamtam, one of the region’s oldest and most innovative gardens. Sen came to Darjeeling for the fish and to escape the office thirty five years ago. He stayed for the mountains, the dancing, the dumplings and for the “self-drinking” tea.

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  • Darjeeling-First-Flush-vs.-Darjeeling-Second-Flush---Whats-the-Difference

    Darjeeling First Flush vs. Darjeeling Second Flush: What’s the Difference?

    Want to know the differences between Darjeeling First Flush & Second Flush? They're both thick, fruity and satisfying ways to taste the high mountains, but made in different seasons they have distinct tastes. Find out which one will be to your taste.

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  • Deep-Dive-Into-Silver-Needle-Supreme

    Deep Dive Into Silver Needle Supreme

    Our series of Deep Dives show you the taste, origin and master behind each tea and the best ways to prepare them. This week we're diving into Silver Needle – it's the top grade of white tea and this batch is from its true home in Fuding County, Fujian.

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  • Connecting Tea & Nature

    Tea and Nature – Making the Connection

    Drinking single garden tea is one of the easiest ways to connect to nature. This week, Felicity shares a list of everything you'll need to get outdoors with your favourite cup of tea, and reveals why she had to choose Iron Buddha when she was adventuring in Scotland this summer.

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  • The-tea-gardens-of-Shizuoka-in-the-shadow-of-the-great-Mt_Featured

    Deep Dive Into Genmaicha

    Our series of deep dives show you the taste, origin and master behind each tea and the best ways to prepare them. Explore the latest on our Genmaicha, a traditional folk tea from Japan.

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  • Dry-Leaf-Jasmine-Silver-Needle-L-is-a-white-tea-made-with-delicate-fine-buds-while-Jasmine-Pearls-R-is-a-green-tea-thats-individually-hand-r

    Jasmine Silver Needle vs. Jasmine Pearls: What’s The Difference?

    Find out which of our jasmine teas will be to your taste. Both scented using the traditional method in Guangxi, their base teas hail from different places and are processed differently, giving them quite distinctive characters.

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  • Anthony-Bourdain

    Our August Food Heroes

    Find out which foodie books, podcasts and TV series have been inspiring us to get creative in the kitchen this month.

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  • Jasmine

    Sourcing Update: Jasmine Tea

    At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.

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  • Ishiyama

    Meet Ishiyama

    Meet tea producer Ishiyama in his garden in Shizuoka. We caught up with him to chat about climate change, organic farming and his favourite ways to enjoy a cup of Sencha.

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  • Deep-Dive-Into-Genmaicha

    Tea Fundamentals: The Impact Of The Tea Bush On Taste

    This week in our Tea Fundamentals series we delve into the story of the tea plant to discover its two main varietals, some of the famous cultivars they produce and our top tips to enable you to identify high quality tea leaves.

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  • A beautiful day in the Phoenix Mountains of Guangdong, China.

    Deep Dive Into Phoenix Honey Orchid Oolong

    Meet Luo, the producer behind one of our favourite oolong teas – Phoenix Honey Orchid. Find out where it's from, how we discovered it and our favourite ways to drink it.

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