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JING Tea

  • Gyokuro green tea

    Gyokuro – A Look At Traditional Tea Shading 2

    At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.

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  • Dejoo Garden in Assam - Tom's selected a tea from here for this year's blend for it's malty flavour.

    Sourcing Update: Assam Breakfast 2020

    It’s been a hard year for Indian tea origins, but against the odds, Tom's found second flush Assams have a richer colour and intensity than previous years. Find out why and what to expect from this year's Assam Breakfast.

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  • Badamtam Garden Darjeeling

    Deep Dive Into Organic Darjeeling 1st Flush Supreme

    Our series of deep dives show you the taste, origin and master behind each tea and the best ways to prepare them. Explore the latest on our new spring 2020 batch of organic Darjeeling First Flush.

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  • Gyokuro

    Deep Dive Into Gyokuro

    Our series of deep dives show you the taste, origin and master behind each tea and the best ways to prepare them. Explore the latest on our Gyokuro – it's a great tea for those who want to delve a bit deeper into the world of Japanese teas.

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  • Meet The Miyazakis

    Meet the producers behind our Gyokuro tea: The Miyazakis. We caught up with them to find out how the season has been for them and how they are inspiring future generations of tea professionals in Japan.

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  • The freshly picked buds

    Organic Dragon Well Supreme: In Context

    Our new 2020 batch of Organic Dragon Well Supreme captures the essence of spring freshness and vibrancy. But are its chestnut aromas and light, floral, green fresh taste for you? Find out as we compare its complex character to four other green teas, as well as Li Shan and White Peony.

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  • Rachel Ama

    Our July Food Heroes

    Want some weekend inspiration? Discover which new videos, books and podcasts we’ve been loving for a food, travel and culture fix from home.

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  • Experimenting with Cold Infusions in the Garden

    Finding Flavour in Cold Tea: Four Ways You Can Try At Home

    From sparkling tea to 'Kooridashi', here are four creative ideas that all celebrate flavour to try at home this summer for a completely different taste experience.

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  • Ceylon Garden

    Assam vs. Ceylon Breakfast Tea: What's The Difference?

    We often get asked what the differences are between our Assam and Ceylon Breakfast teas. They're both strong and good with milk, but hailing from different places and different seasons, they have a distinctive characters. Find out which one is for you.

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  • Deep Dive Into Organic Dragon Well Supreme

    Our new series of deep dives show you the taste, origin and master behind each tea and the best ways to prepare them. Explore the latest on our new spring batch of Organic Dragon Well Supreme.

    Read More
  • Felicity drinking tea in her garden

    What Sustainable Gastronomy Means To Us

    As a team of foodies, UN Sustainable Gastronomy Day is something we really care about. Find out what this means to some of the team and how we've been putting it into practice during lockdown.

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  • Best Loose Leaf Tea: Looks & Tastes Wonderful

    Best Loose Leaf Tea: Looks & Tastes Wonderful

    At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.

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