How We Made Our First Ever Sparkling Tea
Tom reveals the story behind how we made our brand new Jasmine Pearls Sparkling Tea.
Tom Price
Sourcing Update: July
As he hits peak sourcing season, Tom, our Head of Tea, shares what teas have been on his tasting table this month and what you can expect to be drinking this year.
Lockdown Latest: Production Update From Darjeeling
We spoke to producers in Darjeeling who are now facing the challenge of social distancing while picking and producing teas since lockdown rules were lifted – it's quite a change. Find out how they're managing and what it impact it's having on tea production.
Lockdown Latest: Weather the Biggest Factor in China
We spoke to producers across Hangzhou, Hunan and Yunnan to find out what teas you can expect this year.
Sourcing Spring Teas in Lockdown
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Sourcing Sencha Reiwa | Tom's Travels
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
JING Explains: What is a Tea Cultivar?
When it comes to tea, what is a 'cultivar' and why is it important?
JING & Cathay Pacific
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
After Years of Searching
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Red Dragon: The Sourcing Story
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
A Small Tea Factory in Spring
Spring is the best time of year for green tea. The bushes rest over winter and store up nutrients in order to produce new shoots ...
2015 Spring at JING
Drink Spring Teas at their Best in Spring! It is a privilege to taste, as I do at this time of year, the freshest spring teas ...
