- How To
- Dec 2019
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
How To
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
- How To
- Oct 2019
A famous recipe from China's Hangzhou, discover the delight of prawns cooked with Dragon Well green tea.
- How To
- Sep 2019
Looking for a teapot that's just right? Visit our guide to explore your JING options.
- How To
- Mar 2019
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
- How To
- Mar 2019
Discover our simple recipe for chocolate truffles infused with our uplifting Earl Grey Black Tea.
- How To
- Jan 2019
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
- From Origin
- How To
- Nov 2018
Discover our Christmas Tea Gift guide, inspired by the single origins from which we source our delicious teas. Explore Now.
- How To
- Nov 2018
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
- How To
- Nov 2018
Turkey Rice with Shallot & Spicy Cucumber | Ali Shan Tea Pairing
Discover our Ali Shan oolong tea pairing from chef Rob Roy Cameron to use up Christmas leftovers, also a famous dish in Chiayi where the tea is grown.
- How To
- Nov 2018
Carrot & Saffron Steamed Pudding with Orange Honey | Darjeeling First Flush Tea Pairing
A Darjeeling Tea Pairing inspired by the diverse terroir of the Darjeeling region & tasting notes of this beautiful tea. From chef Rob Roy Cameron.
- How To
- Nov 2018
Longjing Tempura Prawns with Yuzu Mayonnaise | Dragon Well Tea Pairing
Discover our Dragon Well Green Tea Pairing with tempura prawns and yuzu mayonnaise - inspired by the cuisine of Hangzhou, China.
