We think a bigger loose tea revival is overdue. There are plenty of benefits to choosing loose over teabags, but now more than ever we need to reduce consumption of unnecessary packaging – and in many situations, teabags fall into this category: products with unnecessary packaging.
Earlier this year we had some very special visitors in our store in St Christopher’s Place – Josep Roca, one of the three Roca Brothers who are 3-star Michelin chefs and owners of El Celler de Can Roca, and The Macallan whisky maker Steven Bremner. They were filming for their new documentary ‘Distil Your World’, which shows three Roca Brothers and Steven embark on an explorative journey to some of the most iconic places in the world.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Find out which foodie books, podcasts and TV series have been inspiring us to get creative in the kitchen this month.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
It’s been a hard year for Indian tea origins, but against the odds, Tom's found second flush Assams have a richer colour and intensity than previous years. Find out why and what to expect from this year's Assam Breakfast.
Want some weekend inspiration? Discover which new videos, books and podcasts we’ve been loving for a food, travel and culture fix from home.
As he hits peak sourcing season, Tom, our Head of Tea, shares what teas have been on his tasting table this month and what you can expect to be drinking this year.
As a team of foodies, UN Sustainable Gastronomy Day is something we really care about. Find out what this means to some of the team and how we've been putting it into practice during lockdown.
