Meet The Maker: Inside a Japanese Tea Refinery with Natsumi Osada
Japan is revered for its tea craft, with bold green teas and unique blends that are rich, grassy and full of umami, as well as being deeply aromatic. The highest quality examples of these teas are skilfully refined and use only the best leaves - carefully harvested and processed.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
It’s Yama No Hi, Mountain Day, in Japan. Here’s why you might want to join this celebration of mountains and nature.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Journey to central and northern Tawian as we delve into two of our single garden oolong teas – Oriental Beauty & Ali Shan.
He's a third-generation Assamese tea planter and manager of Orangajuli Garden, passionate about nature, wildlife and using his experience to help support the future of Assam's tea industry.
Spring is the most important time of year for tea, so we've been speaking to the master producers we partner with to find out how spring 2021 is shaping up for them.
Meet Tea Master Shentang Wen who produces our Organic Dragon Well Supreme. Dragon Well is China’s most famous green tea.
Get to know what life is like living on Shuang Ji Niang, a remote mountain in China’s Phoenix range, with producer Yong Luo who makes our Phoenix Honey Orchid tea.
Get to know what life’s like in Darjeeling with producer Subroto Sen. He’s a pioneer of organic farming and long-time head of Badamtam, one of the region’s oldest and most innovative gardens. Sen came to Darjeeling for the fish and to escape the office thirty five years ago. He stayed for the mountains, the dancing, the dumplings and for the “self-drinking” tea.
