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From Origin

  • Meet Tea Maker: Talat Ahmed

    Meet Talat Ahmed

    He's a third-generation Assamese tea planter and manager of Orangajuli Garden, passionate about nature, wildlife and using his experience to help support the future of Assam's tea industry.

  • Snapshots of Spring

    Spring is the most important time of year for tea, so we've been speaking to the master producers we partner with to find out how spring 2021 is shaping up for them.

  • In-the-garden-with-Subroto-last-summer

    Meet Subroto Sen

    Get to know what life’s like in Darjeeling with producer Subroto Sen. He’s a pioneer of organic farming and long-time head of Badamtam, one of the region’s oldest and most innovative gardens. Sen came to Darjeeling for the fish and to escape the office thirty five years ago. He stayed for the mountains, the dancing, the dumplings and for the “self-drinking” tea.

  • Jasmine

    Sourcing Update: Jasmine Tea

    At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.

  • Ishiyama

    Meet Ishiyama

    Meet tea producer Ishiyama in his garden in Shizuoka. We caught up with him to chat about climate change, organic farming and his favourite ways to enjoy a cup of Sencha.

  • Dejoo Garden in Assam - Tom's selected a tea from here for this year's blend for it's malty flavour.

    Sourcing Update: Assam Breakfast 2020

    It’s been a hard year for Indian tea origins, but against the odds, Tom's found second flush Assams have a richer colour and intensity than previous years. Find out why and what to expect from this year's Assam Breakfast.

  • Meet The Miyazakis

    Meet the producers behind our Gyokuro tea: The Miyazakis. We caught up with them to find out how the season has been for them and how they are inspiring future generations of tea professionals in Japan.

  • Freshly picked leaves in Darjeeling - we've selected a very tippy first flush this year, so the leaves have been carefully picked.

    Sourcing Update: July

    As he hits peak sourcing season, Tom, our Head of Tea, shares what teas have been on his tasting table this month and what you can expect to be drinking this year.

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