- Tea In Detail
- Apr 2021
Dive into the taste, origin and makers behind our brand new organic Hojicha tea.
Dive into the taste, origin and makers behind our brand new organic Hojicha tea.
Find out why Darjeeling is one of the most revered tea regions in the world, and what’s special about the three organic gardens this new second flush is grown in.
In this comparison piece, we put two of the most prominent green teas from Japan, Sencha and Gyokuro, head-to-head. Find out why they taste so different and which one will be for you.
Dive into the taste, origin and master behind our brand new raw puerh tea cake, pressed exclusively for us from the Ai Lao Mountains in Yunnan, China.
To celebrate the launch of our new raw puerh cake, Will, a long time puerh fan, introduces this wild and ancient tea category and shares his suggestions for where to start.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Whole Rosebuds are clean, refreshing and soft – the perfect herbal infusion to unwind with and nothing like the sweet rosewater you might know from cooking. In this short guide, we delve into the story of rose – its history, origin and how it came to be popular, plus its health benefits.
Da Xue Wild Black tea is for anyone looking to discover the variety and depth of flavour available from Yunnan’s wild trees.
Earl Grey, a black tea blend from Hidellana and Sithaka tea gardens in Ruhuna, Sri Lanka with natural flavourings of bergamot citrus.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.