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  • Here-Luo-has-laid-out-the-leaves-which-would-have-stayed-on-the-trays-for-a-few-hours,-withering-in-the-sunlight,-starting-to-loose-moisture

    Meet Yong Luo

    Get to know what life is like living on Shuang Ji Niang, a remote mountain in China’s Phoenix range, with producer Yong Luo who makes our Phoenix Honey Orchid tea.

    Our Carbon Action Plan

    As we continue work on our Carbon Reduction Roadmap, to meet our Net Zero targets, we’ve made the decision to move away from using the Carbon Neutral claim for our teas.

  • Tea Fundamentals: Debunking the myth that you need to use boiling water every time you make tea

    To Boil or Not to Boil: Water Temperature for Tea Explained

    There's been a lot of excitement in the headlines this week caused by a journalist claiming it's wrong to make tea with boiling water. We think it’s a great debate and actually many teas do taste better when made with cooler water – but then again sometimes only boiling water will do. ⁣Check out our simple guide to find out what temperature water will give you the best flavour tea.⠀⠀⠀⠀⠀

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JING Guides

  • JING-Tea-Great-Taste-Award-Winners-Blog
    • News

    A Celebration of Great Taste

    This year we are thrilled to have been awarded 10 Great Taste Awards by the Guild of Fine Foods. Judged blind by the most discerning palates in food and drink, these awards are all about celebrating great tasting food.

  • Empowering Communities in Assam
    • From Origin
    • News

    Empowering Communities in Assam

    We are proud to be a funding partner of the Plantation Community Empowerment Project – a valuable social impact project in Assam, India, spearheaded by the Ethical Tea Partnership. The project kicked off 12 months ago and so here we’re looking at what’s happened in that first year.

  • Quality Loose Leaf Tea | BLOG Featured Image
    • How To
    • News

    How To Choose Quality Loose Leaf Tea

    At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.

Tea with Food

    • Tea with Food

    JING X Chef Jack Rawlings

    Introducing Jack’s Christmas White Chocolate & Ginger Mousse Recipe With Festive Toppings.

  • Festive Tea & Food Pairings
    • Tea with Food

    Festive Tea & Food Pairings

    Looking to try something different this Christmas? Treat friends, family, and guests to exciting new flavour combinations, and pique their curiosity with our seasonal single garden tea food pairings.