From Leaf to Cup

Plants have stored up all their nutrients over the cold winter, and the season’s pickings are fresher and more flavourful than any other time in the year – typically making for a floral, green and really refreshing cup.

We’ve just returned from tasting some of this year’s batches in and around Hangzhou, Hunan and Yunnan – and you can see exactly what we’ve been up to by watching our film.

Spring really is the most exciting time of the year for those of us who love good tea