I spent most of the time on Twitter recently talking more about the Chinese food I've been eating than about tea. I thought I'd show some photos.There's one person who has a special place in my heart. She's not on the World's Best Restaurant list or on TV but she's one of the best chefs. She makes simple food from wild ingredients for the tea masters in our Dragon Well farm.
Here's some of her specialities. Bamboo cooked and fresh and belly of pork. On the left, omelette with wild herbs and on the right some wild greens with chilli...
I can't stop myself giving her a hug whenever i see her. She probably just thinks I'm a crazy foreigner.
