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12th May 2009

By JING Tea

SPRING GREEN TEAS IN AT THE END OF THE WEEK.

The highly anticipated new spring teas will be arriving at the end of this week.  When Edward arrived back in London last week we all sat down and had a long tasting of all the green teas we'll be stocking this year. The Dragon Well has a great even shape and the taste is fresh, thick and full.  In addition, we'll have a Jiande Bao Cha in the green tea range. This is a very special green tea and in our opinion one of the finest green teas produced this year. Personally, I was particularly looking forward to trying the new season's Anji Bai Cha - as readers of this blog will know, it's a personal favourite. This year's crop did not disappoint, the leaves have the same fantastically deep and bright green colour, the taste as sweet, fresh and sappy as the previous crops I have fallen for.

Rest assured that as soon as the new season teas have arrived at our warehouse, they'll be available on our site.

The highly anticipated new spring teas will be arriving at the end of this week.  When Edward arrived back in London last week we all sat down and had a long tasting of all the green teas we'll be stocking this year. The Dragon Well has a great even shape and the taste is fresh, thick and full.  In addition, we'll have a Jiande Bao Cha in the green tea range. This is a very special green tea and in our opinion one of the finest green teas produced this year. Personally, I was particularly looking forward to trying the new season's Anji Bai Cha - as readers of this blog will know, it's a personal favourite. This year's crop did not disappoint, the leaves have the same fantastically deep and bright green colour, the taste as sweet, fresh and sappy as the previous crops I have fallen for.

Rest assured that as soon as the new season teas have arrived at our warehouse, they'll be available on our site.