- From Origin
- Tea In Detail
- May 2023
A Deep Dive into Organic First Flush Darjeeling 2023
Learn more about the first of our spring teas to arrive in the UK, the highly prized tea produced in the Tumsong Estate.
Learn more about the first of our spring teas to arrive in the UK, the highly prized tea produced in the Tumsong Estate.
Dive into the taste, origin and master behind our brand new raw puerh tea cake, pressed exclusively for us from the Ai Lao Mountains in Yunnan, China.
To celebrate the launch of our new raw puerh cake, Will, a long time puerh fan, introduces this wild and ancient tea category and shares his suggestions for where to start.
As winter ends, our tea buyer, Tom, takes some time to review the past year and reports on some exciting plans and teas for the spring ahead.
Dive into the taste, origin and story behind our new Aged Fuding White Peony – a complex and mellow white tea that was picked in Spring 2015 and naturally aged by JING.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Introducing Jack’s Christmas White Chocolate & Ginger Mousse Recipe With Festive Toppings.
In this article, we'll share our top picks for the best seasonal teas to drink this Christmas and the best times to drink them.
Looking to try something different this Christmas? Treat friends, family, and guests to exciting new flavour combinations, and pique their curiosity with our seasonal single garden tea food pairings.