Journal

Our series of deep dives show you the taste, origin and master behind each tea and the best ways to prepare them. Explore the latest on our Gyokuro – it's a great tea for those who want to delve a bit deeper into the world of Japanese teas.

Meet the producers behind our Gyokuro tea: The Miyazakis. We caught up with them to find out how the season has been for them and how they are inspiring future generations of tea professionals in Japan.

Our new 2020 batch of Organic Dragon Well Supreme captures the essence of spring freshness and vibrancy. But are its chestnut aromas and light, floral, green fresh taste for you? Find out as we compare its complex character to four other green teas, as well as Li Shan and White Peony.

Want some weekend inspiration? Discover which new videos, books and podcasts we’ve been loving for a food, travel and culture fix from home.

As he hits peak sourcing season, Tom, our Head of Tea, shares what teas have been on his tasting table this month and what you can expect to be drinking this year.

From sparkling tea to 'Kooridashi', here are four creative ideas that all celebrate flavour to try at home this summer for a completely different taste experience.