Journal

As he hits peak sourcing season, Tom, our Head of Tea, shares what teas have been on his tasting table this month and what you can expect to be drinking this year.

From sparkling tea to 'Kooridashi', here are four creative ideas that all celebrate flavour to try at home this summer for a completely different taste experience.

We often get asked what the differences are between our Assam and Ceylon Breakfast teas. They're both strong and good with milk, but hailing from different places and different seasons, they have a distinctive characters. Find out which one is for you.

Our new series of deep dives show you the taste, origin and master behind each tea and the best ways to prepare them. Explore the latest on our new spring batch of Organic Dragon Well Supreme.

As a team of foodies, UN Sustainable Gastronomy Day is something we really care about. Find out what this means to some of the team and how we've been putting it into practice during lockdown.

At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.