Japan is revered for its tea craft, with bold green teas and unique blends that are rich, grassy and full of umami, as well as being deeply aromatic. The highest quality examples of these teas are skilfully refined and use only the best leaves - carefully harvested and processed.
As well as the drink being refreshingly cold, making a cold infusion from your tea leaves will give you a different concentration of flavours from your tea compared to when you make it hot.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Today’s United Nations International Tea Day. It’s a day set up to promote and foster collective action for the sustainable production and consumption of tea, while raising awareness of its value in fighting hunger and poverty.
He's a third-generation Assamese tea planter and manager of Orangajuli Garden, passionate about nature, wildlife and using his experience to help support the future of Assam's tea industry.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Our Jasmine Tea Guide reveals the history of this popular tea, as well as answering all of your questions.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Tom reveals the story behind how we made our brand new Jasmine Pearls Sparkling Tea.
JING Tea Chocolate and Tea pairing in partnership with LAND Chocolate
This Easter, with the help of LAND chocolate, we're pairing Tea with Chocolate
To celebrate some of nature's best flavours, we've teamed up with Rooted Spices to bring you a delicious savoury breakfast recipe that pairs with our Wuyi Oolong.
