A small batch of tippy, moonlight style, second flush tea, with supreme clarity of flavour. The silver buds and large, russet-orange leaves render an infusion that is honeyed and syrupy, with distinct grape sweetness.
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
Delivery Pricing
UK Standard Delivery (3-5 Days)*
From £3.75
UK Next Day Courier**
£6.50
International (5-15 Days)
From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email [email protected] or call us on 0207 183 2113.
Orders placed before 2pm GMT Monday to Thursday will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
UK Standard Delivery (3-5 Days)*From £3.75
UK Next Day Courier**£6.60
International (5-15 Days)From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email [email protected] or call us on 0207 183 2113.
https://jingtea.com/moonlight-darjeeling-second-flush?___store=default1858Moonlight Darjeeling Second Flushhttps://jingtea.com/media/catalog/product/j/i/jing-tea-moonlight-darjeeling-2nd-flush-loose-leaf-black-tea.jpg00GBPOutOfStockA small batch of tippy, moonlight style, second flush tea, with supreme clarity of flavour. The silver buds and large, russet-orange leaves render an infusion that is honeyed and syrupy, with distinct grape sweetness.
<div data-content-type="html" data-appearance="default" data-element="main">A small batch of tippy, moonlight style, second flush tea, with supreme clarity of flavour. The silver buds and large, russet-orange leaves render an infusion that is honeyed and syrupy, with distinct grape sweetness.
</div>00https://jingtea.com/media/catalog/product/d/a/darjeeling-second-flush-supreme_infusion_gallery_1.jpghttps://jingtea.com/media/catalog/product/p/r/product_tea_black_tea_moonlight_darjeeling_second_flush_loose_leaf.jpgcategory_hover:/d/a/darjeeling-second-flush-supreme_infusion_gallery_1.jpg1908Darjeeling Moonlight - 50g25.525.5https://jingtea.com/media/catalog/product/j/i/jing_product_tea_black_tea_loose_leaf_ziplock_bag_moonlight_darjeeling_2nd_flush_50g.jpgOutOfStock50g/d/a/darjeeling-second-flush-supreme_infusion_gallery_1.jpg<p><img src="{{media url="media/JING-Tea-Moonlight-Darjeeling-Second-Flush.png"}}" alt="JING Tea Origin Images - Moonlight Darjeeling Second Flush" /></p>Black TeaLoose LeafIndiaFrom Margaret's Hope, Darjeeling, India70%SummerMeasure 4g or 3tsp per cup (250ml)Heat water to 100°CInfuse tea for 3 minutesYou can re-infuse this tea twice3Fragrantno_selection
According to local folklore, the leaves used to create this characterful second flush Darjeeling tea are picked during summer nights, under bright, full moonlight. Moonlight style teas are known for including many of the tippy buds, giving the loose leaf a silvery hue. Only partially oxidised, the leaves render an infusion that is lighter than a typical second flush tea, with a famously complex flavour profile offering distinct notes of grape sweetness and a smooth texture.
Cultivar - Camellia sinensis var. sinensis
Picked - Summer
Oxidisation level - 70%
Tasting notes
What to Look For
Long strands of silver tips with russet-orange leaf highlights.
Aroma
Notes of ripened fruit, dry hay and cedar wood.
In the Cup
An intense apricot-orange infusion.
Taste
Fragrant, honeyed and syrupy with grape sweetness.
Origin
According to local folklore, the leaves used to create this characterful second flush Darjeeling tea are picked during summer nights, under bright, full moonlight. Moonlight style teas are known for including many of the tippy buds, giving the loose leaf a silvery hue. Only partially oxidised, the leaves render an infusion that is lighter than a typical second flush tea, with a famously complex flavour profile offering distinct notes of grape sweetness and a smooth texture.
Cultivar - Camellia sinensis var. sinensis
Picked - Summer
Oxidisation level - 70%
Origin
Tasting notes
What to Look For
Long strands of silver tips with russet-orange leaf highlights.
Aroma
Notes of ripened fruit, dry hay and cedar wood.
In the Cup
An intense apricot-orange infusion.
Taste
Fragrant, honeyed and syrupy with grape sweetness.
