More to Matcha
than meets the eye
While it is true that this green tea powder is packed with antioxidants – a superfood if you will – it is often for this reason that its integrity as a drink is compromised. At its highest grade, it is a deliciously uplifting drink that has sat at the heart and soul of Japanese tea culture for millennia, and at the centre of ceremony.
Extraordinary taste: Creamy, Sweet, Invigorating. From single cultivar – Okumidori – unlike other Matcha, which are often blended for taste.
Single garden, Kagoshima, Japan: rich volcanic and fertile terroir, agriculturally organic, rendering the highest quality tencha tea leaves.
Fresh, small batches: tea leaves are cold-stored and stone-milled to order in Uji, Japan with traditional Mikage mills.
“We believe that this is the best tasting Matcha available within Europe*. When we source we prioritise quality of flavour, with a focus on authentic expression of provenance. We’re delighted to have found our NEW single cultivar Matcha: the greenest, creamiest and most characterful of the hundreds we tasted.”
Ed Eisler, JING Founder
*Compliant with EU standards
How to make Matcha
Add a little cold
water & Matcha
Whisk briskly in
The latest from our blog
Spring is the most exciting season for tea-picking and also for fresh, green vegetables. Enjoy our unique Matcha tea pairing.