Complex, Smooth, SweetFrom Shanhugang Garden, Fujian, China
A complex and mellow aged white tea that's been six years in the making – picked in Spring 2015 and naturally aged by JING. It's developed incredible depth and character over time, with notes of hay meadow and a dark honey finish. A remarkable treat.
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
Delivery Pricing
UK Standard Delivery (3-5 Days)*
From £3.75
UK Next Day Courier**
£6.50
International (5-15 Days)
From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
Ordering from the EU? As of January 2021, we have been experiencing delays of up to 7 working days for orders being sent to the EU due to Brexit. We are sorry for any inconvenience this may cause.
Free DPD Next Day Delivery for orders over £50.00
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
UK Standard Delivery (3-5 Days)*From £3.75
UK Next Day Courier**£6.50
International (5-15 Days)From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
Grown in Fuding, Fujian, a region considered to be the true home of white tea production in China, this prized
tea was picked in Spring 2015 and naturally aged in the UK by JING. It's grown using the Fuding Da Bai Hao (large white) cultivar, a variety of tea plant known for its fresh bright flavours and large buds. The ageing process that the tea goes through enriches its character, giving it more depth and complexity and a smoother mouthfeel. If you enjoy the complexity of the oolong and puerh tea types, you’ll be sure to find something to enjoy in this rare treat. Dive into the taste and origin of this tea on our Journal.
Cultivar - Fuding Da Bai Hao
Picked - Spring 2015
Oxidisation level - 15%
Tasting notes
What to Look For
Sets of downy buds with silver tips, together with long, fine leaves and stems.
Aroma
A honeyed sweetness with floral notes.
In the Cup
A golden yellow infusion with a slight green hue.
Taste
Rounded and full in flavour with hints of hay and dark honey.
Origin
Grown in Fuding, Fujian, a region considered to be the true home of white tea production in China, this prized
tea was picked in Spring 2015 and naturally aged in the UK by JING. It's grown using the Fuding Da Bai Hao (large white) cultivar, a variety of tea plant known for its fresh bright flavours and large buds. The ageing process that the tea goes through enriches its character, giving it more depth and complexity and a smoother mouthfeel. If you enjoy the complexity of the oolong and puerh tea types, you’ll be sure to find something to enjoy in this rare treat. Dive into the taste and origin of this tea on our Journal.
Cultivar - Fuding Da Bai Hao
Picked - Spring 2015
Oxidisation level - 15%
Origin
Tasting notes
What to Look For
Sets of downy buds with silver tips, together with long, fine leaves and stems.
Aroma
A honeyed sweetness with floral notes.
In the Cup
A golden yellow infusion with a slight green hue.
Taste
Rounded and full in flavour with hints of hay and dark honey.
