Ceylon Breakfast
Loose Leaf
Tea Bags 
Ceylon Breakfast
Ratnapura city in South-West of Sri Lanka
Combining high quality tea leaves from the tropical regions of Ruhuna and Dimbula, our Ceylon Breakfast is carefully curated from a variety of altitudes to express the very best of its terroir. Tea from the low growing gardens of Ruhuna are known for a rich, malty base and deep colour, while gardens in the heights of Dimbula produce tea with fragrant aromatics and refined structure. Together they create an outstanding breakfast infusion with robust flavour and a luxuriously smooth texture.
- Cultivar - Camellia sinensis var. sinensis
- Picked - Winter
- Oxidisation level - 100%
Tasting notes
What to Look For
Dark brown leaves with delicate golden orange tips.
Aroma
Malty with a nourishing warmth.
In the Cup
Dark, russet garnet infusion.
Taste
Rich and full-bodied, while refreshingly aromatic and smooth.
Origin
Ratnapura city in South-West of Sri Lanka
- Cultivar - Camellia sinensis var. sinensis
- Picked - Winter
- Oxidisation level - 100%
Origin
Ratnapura city in South-West of Sri Lanka
Tasting notes
What to Look For
Dark brown leaves with delicate golden orange tips.
Aroma
Malty with a nourishing warmth.
In the Cup
Dark, russet garnet infusion.
Taste
Rich and full-bodied, while refreshingly aromatic and smooth.
The perfect cup
- Measure 4.5g or 2 tsp per cup (250ml)
- Heat water to 100°C
- Infuse tea for 3-5 minutes
- You can re-infuse this tea once
- WowzersThe best Ceylon tea I’ve drunk outside Sri Lanka! Gorgeousness in a cup.
- Great Refreshing TeaCeylon Breakfast Tea is refreshing to drink with milk. I feel comfortable to drink 2 pots of it at a sitting without any caffeine overload.
- The best breakfast tea I have ever tried!This is a fantastic edition to the JING range and in my eyes the best breakfast tea i have ever tried. Really rich, yet smooth its amazing with whole fat milk. From now on this is my go to breakfast tea!
