Black Tea

Ceylon Breakfast

Rich, Aromatic, Refreshing Ruhuna/Dimbula, Sri Lanka
This supremely smooth breakfast tea blend is lively and rich with sweet citrus resonance. It creates an aromatic infusion that has ample flavour and body to be enjoyed with or without milk.
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Ceylon Breakfast

Ratnapura city in South-West of Sri Lanka

Combining high quality tea leaves from the tropical regions of Ruhuna and Dimbula, our Ceylon Breakfast is carefully curated from a variety of altitudes to express the very best of its terroir. Tea from the low growing gardens of Ruhuna are known for a rich, malty base and deep colour, while gardens in the heights of Dimbula produce tea with fragrant aromatics and refined structure. Together they create an outstanding breakfast infusion with robust flavour and a luxuriously smooth texture.

  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Winter
  • Oxidisation level - 100%

Tasting notes

  • What to Look For

    Dark brown leaves with delicate golden orange tips.

  • Aroma

    Malty with a nourishing warmth.

  • In the Cup

    Dark, russet garnet infusion.

  • Taste

    Rich and full-bodied, while refreshingly aromatic and smooth.

Origin

Ratnapura city in South-West of Sri Lanka

Combining high quality tea leaves from the tropical regions of Ruhuna and Dimbula, our Ceylon Breakfast is carefully curated from a variety of altitudes to express the very best of its terroir. Tea from the low growing gardens of Ruhuna are known for a rich, malty base and deep colour, while gardens in the heights of Dimbula produce tea with fragrant aromatics and refined structure. Together they create an outstanding breakfast infusion with robust flavour and a luxuriously smooth texture.

  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Winter
  • Oxidisation level - 100%

Origin

Ratnapura city in South-West of Sri Lanka

Tasting notes

  • What to Look For

    Dark brown leaves with delicate golden orange tips.

  • Aroma

    Malty with a nourishing warmth.

  • In the Cup

    Dark, russet garnet infusion.

  • Taste

    Rich and full-bodied, while refreshingly aromatic and smooth.

The perfect cup

  • Measure 4.5g or 2 tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3-5 minutes
  • You can re-infuse this tea once

Customer Reviews

1 of 1 Reviews
100% of 100
5 out of 5
  1. Rating
    100%

    3 years ago

    The best breakfast tea I have ever tried!

    This is a fantastic edition to the JING range and in my eyes the best breakfast tea i have ever tried. Really rich, yet smooth its amazing with whole fat milk. From now on this is my go to breakfast tea!