Black Tea

Chai

Sweet, Spicy, Warming Dimbula, Sri Lanka
With warming flavours and a sweet aroma, this is our version of Chai tea. Experience Ceylon black tea, blended with a comforting mix of natural exotic spices that can be enjoyed with or without milk and sweetener.

Chai

Our Chai tea celebrates the history and tradition of masala chai, with a focus on quality and balance. It is created using a base of single origin black tea from Dimbula, Sri Lanka that is renowned for its rich flavour and smooth texture. We complement this with a blend of cardamom, star anise, cinnamon and ginger, for a sweetly spiced infusion. Great care is taken in selecting our spices – as with our teas, we sample many and choose only the best. The result is a Chai tea with a warm, spicy flavour and comforting aroma.

  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Year Round
  • Oxidisation level - 100%

Tasting notes

  • What to Look For

    Whole black tea leaves with a cornucopia of spices.

  • Aroma

    Exotic spices with warm tones of black tea.

  • In the Cup

    Russet gold tea infusion.

  • Taste

    Rich and warming black tea with subtle sweet spice.

Origin

Our Chai tea celebrates the history and tradition of masala chai, with a focus on quality and balance. It is created using a base of single origin black tea from Dimbula, Sri Lanka that is renowned for its rich flavour and smooth texture. We complement this with a blend of cardamom, star anise, cinnamon and ginger, for a sweetly spiced infusion. Great care is taken in selecting our spices – as with our teas, we sample many and choose only the best. The result is a Chai tea with a warm, spicy flavour and comforting aroma.

  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Year Round
  • Oxidisation level - 100%

Tasting notes

  • What to Look For

    Whole black tea leaves with a cornucopia of spices.

  • Aroma

    Exotic spices with warm tones of black tea.

  • In the Cup

    Russet gold tea infusion.

  • Taste

    Rich and warming black tea with subtle sweet spice.

The perfect cup

  • Measure 4g or 2tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3 minutes
  • You can re-infuse this tea once

Customer Reviews

1 of 6 Reviews
93% of 100
4.65 out of 5
  1. Rating
    100%

    2 years ago

    Fabulous

    I first had this tea in a local cafe and loved it. The owner, very kindly, told me where to purchase it. I bought the tea and a mug infuser which is lovely and classy. I shall be a returning customer and may try other flavours but this Chai is my absolutely favourite. Thank you for a great service.
  2. Rating
    60%

    5 years ago

    nice but not necessarily worth it

    This tea has a very nice spiced flavour and is not too aniseed-y. I have given it 3 stars because I think that the amount recommended per cup does not give nearly enough flavour (although I may like stronger chai than most...). also, despite it being very nice I have had chai tea that is just as nice from less expensive companies.
  3. Rating
    100%

    5 years ago

    True to its name

    I am a Chai tea fanatic. This tea wins hands down. The flavour is full and aromatic. I take time to enjoy this tea with a dash of milk and honey. An extravagant favourite of mine.
  4. Rating
    100%

    5 years ago

    Delicious

    Excellent and brilliant tea blend
  5. Rating
    100%

    5 years ago

    Delicious

    Excellent and brilliant tea blend
  6. Rating
    100%

    7 years ago

    Delicious

    This tea was a great addition to my growing collection! Sweet and spicy, perfect for all times of day. If youre looking for a chai that is enjoyable without milk, don't make the mistake I did by going to a supermarket and buying a bagged chai. That kind is fine to drink with milk, but it's not quite the same as the Jing variety, which, unlike supermarket chai, doesnt leave a gritty feeling or bad aftertaste when drank without milk.
View More