Loading...
Green Tea

Sencha Tea Caddy

Verdant, Smooth, Satisfying From Shizuoka, Japan
A caddy (100g) of a classic Japanese green tea – mellow, sappy and full of spring leaf freshness. Expertly steamed and rolled, the deep green leaves offer a textured infusion with a classically vegetal, umami flavour.
Available as
Tea CaddyTea Caddy
Loose LeafLoose Leaf Tea BagsTea Bags

Sencha Tea Caddy

煎茶

Grown throughout the country, Sencha is Japan's most popular style of green tea. The leaves are freshly picked and steamed, halting their natural oxidation and encouraging a rich, green colour. They then go through several stages of precise rolling and drying before the tea is finished. Our Sencha is crafted by tea master Hiromi Wada, from the banks of the Sasama River in Shizuoka, Japan's largest region for tea cultivation. The terroir here is rich and fertile, ensuring an authentic, umami-rich flavour.

  • Cultivar - Yabukita
  • Picked - Spring
  • Oxidisation level - 0%

Tasting notes

  • What to Look For

    Deep green, whole needles of green tea.

  • Aroma

    Creamy sweet, fresh and grassy.

  • In the Cup

    A light and vibrant yellow-green.

  • Taste

    Sweet and refreshing with a satisfying, thick texture.

Origin

Grown throughout the country, Sencha is Japan's most popular style of green tea. The leaves are freshly picked and steamed, halting their natural oxidation and encouraging a rich, green colour. They then go through several stages of precise rolling and drying before the tea is finished. Our Sencha is crafted by tea master Hiromi Wada, from the banks of the Sasama River in Shizuoka, Japan's largest region for tea cultivation. The terroir here is rich and fertile, ensuring an authentic, umami-rich flavour.
  • Cultivar - Yabukita
  • Picked - Spring
  • Oxidisation level - 0%

Tasting notes

  • What to Look For

    Deep green, whole needles of green tea.

  • Aroma

    Creamy sweet, fresh and grassy.

  • In the Cup

    A light and vibrant yellow-green.

  • Taste

    Sweet and refreshing with a satisfying, thick texture.

The perfect cup

  • Measure 4g or 2 tsp per cup (250ml)
  • Heat water to 70°C
  • Infuse tea for 3 minutes
  • You can re-infuse this tea twice

Customer Reviews

1 Review
100% of 100
5 out of 5
Write a review

Write a review

Your rating
Cancel review
  1. Rating
    100%

    1 month ago

    So glad I treated myself

    I love Sencha. It really is one of my favourites always invigorating and fresh.
    I've enjoyed many brands but I decided to treat myself to a Jing caddy the other day and now I don't think I can ever go back to the others... superb