Organic Hojicha
Organic Hojicha
Organic Hojicha
Thumbnail for Organic Hojicha
Thumbnail for Organic Hojicha
Thumbnail for Organic Hojicha
Organic Hojicha
Organic Hojicha
Organic Hojicha
Organic Hojicha
  • Green Tea

Organic Hojicha

  • Dark Caramel, Soy Sauce, Toasted Sesame
Yamaguchi, Ijichi & Kumada Gardens in Kagoshima, Japan
A highly aromatic green tea with syrupy caramel sweetness, savoury notes and... Read more
Available as:
Loose Leaf
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£15.20

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Make the perfect cup with these items:

  • Description

    A highly aromatic green tea with syrupy caramel sweetness, savoury notes and plenty of warming, roasted depth. A real comfort drink for any time of day.

    We looked to Kagoshima on our search for this tea, not only for its subtropical climate and fertile gardens, but also because of its reputation as a region for producinggreat organic tea in Japan. Our Hojicha is made using a blend of stems of tea leaves from three organic gardens, which have been flash roasted to create a mellow, soothing drink. The roasting removes any bitterness and astringency normally associated with green tea, making way for a syrupy caramel sweetness and warming umami in the taste. A soothing drink, traditionally considered to be gentle on the stomach and support digestion. Check out the Deep Dive into Hojicha on our Journal for more information.

  • Delivery

    UK Free Standard Delivery for orders over £60.00

    *Geographical restrictions apply*

    Orders placed before 2pm GMT Monday to Thursday will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.

    • UK Standard Delivery (2-3 Days) From £3.25
    • UK Next Day Courier £6.95
    • International (5-15 Days): Locations may vary

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  • Returns

    We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.

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Organic Hojicha

Organic Hojicha

£15.20

Type: 100g
Edit

An organic green tea from Kagoshima – one of Japan's best organic tea producing regions. The tea is made primarily from stems of the tea leaf which are roasted to create a mellow, soothing drink with a syrupy caramel sweetness and deep savoury notes.

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    In the cup

    A dark brown translucent infusion
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    Aroma

    Highly aromatic toasted leaves
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    Taste

    Mellow and smooth exuding length and caramel sweetness
Green Tea
Green Tea

Strength

Low
Medium
High

How to prepare the perfect cup

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    How much

    Measure 4g or 2tsp per cup (250ml)
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    In the cup

    Heat water to 80°C
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    Infuse

    Infuse tea for 3 minutes
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    Taste

    You can re-infuse this tea twice
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Where does this cup come from?

Kagoshima, Japan

We looked to Kagoshima on our search for this tea, not only for its subtropical climate and fertile gardens, but also because of its reputation as a region for producing great organic tea in Japan. Our Hojicha is made using a blend of stems of tea leaves from three organic gardens, which have been flash roasted to create a mellow, soothing drink. The roasting removes any bitterness and astringency normally associated with green tea, making way for a syrupy caramel sweetness and warming umami in the taste. A soothing drink, traditionally considered to be gentle on the stomach and support digestion.

• Cultivar - A blend, primarily of Yabukita and Samedori
• Picked - Spring/Summer
• Oxidisation level - 0%
Yamaguchi, Ijichi & Kumada Gardens
Yamaguchi, Ijichi & Kumada Gardens