• Black Tea

Darjeeling First Flush Supreme, 50g

£27.75

  • Grape Skin
  • Honey
  • Hay
Picked in early spring, this crisp, quenching and uplifting tea expresses the... Read more
In stock Hurry, this has low stock Out of stock Unavailable
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • JCB
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa
You’ll earn points with this purchase
  • Description

    Picked in early spring, this crisp, quenching and uplifting tea expresses the unique Darjeeling terroir, with zesty spring freshness and high floral aromas that make way for a fruitiness in the taste.

    This small batch of first flush 2025 was created for JING by tea maker Mr Jeevan Tamang at Singbulli Estate. Here, where air grows thin, tea bushes develop slowly. Cold mountain breezes sweep across these gardens, challenging the plants and forcing them to develop character that exists nowhere else on earth. Each leaf tells the story of its struggle against the elements – a narrative captured in Darjeeling's first flush. Satisfying and refined – perfect for a late morning or afternoon pick-me-up.

  • Delivery

    UK Free Standard Delivery for orders over £60.00

    *Geographical restrictions apply*

    Orders placed before 2pm GMT Monday to Thursday will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.

    • UK Standard Delivery (2-3 Days) From £3.25
    • UK Next Day Courier £6.95
    • International (5-15 Days): Locations may vary

    Read our full Delivery details

  • Returns

    We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.

    Read our full Returns details

Darjeeling First Flush Supreme, 50g

Darjeeling First Flush Supreme, 50g

£27.75

This small batch of first flush 2025 is a highly floral batch with distinct fruitiness. Satisfying and refined – perfect for a late morning or afternoon pick-me-up.

  • image

    In the cup

    A fawny gold, light and bright tea infusion.
  • image

    Aroma

    Supremely fragrant with leafy floral aromas.
  • image

    Taste

    Grape Skin, Honey and Hay
image

Strength

Low
Medium
High

How to prepare the perfect cup

  • image

    How much

    Measure 4g or 2tsp per cup (250ml)
  • image

    In the cup

    Heat water to 80°C
  • image

    Infuse

    Infuse tea for 3 minutes
  • image

    Taste

    You can re-infuse this tea twice
Singbulli Estate, Darjeeling, India
Singbulli Estate, Darjeeling, India
image
Where does this cup come from?

Darjeeling - India

Samabeong garden was planted in 1882 and sitting at around 1,800m is one of the highest Darjeeling gardens. The steep slopes where this tea is picked directly face the Himalayas, from where a cold breeze encourages slow growth of the tea plants with accompanying complex flavours.

Cultivar - Camellia sinensis var. sinensis
Picked - March 2025
Oxidisation level - 30%

Proudly Served In

Four Seasons - The Ivy

Fallow - The Dorchester

image

Sketch - Savoy