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Pu erh Tea

2009 Wild Arbour Raw Pu erh

Spicy, Fragrant, Comforting

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A raw puerh picked from ancient tea trees in Banzhang, Yunnan
From £8.25
Quantity
  • 10g
  • 357g
  • Delivery & Returns

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    Full details

2009 Wild Arbour Raw Pu erh Pu erh Tea

乔木老树饼普洱茶饼

The Origin Story

An excellent introduction to this connoisseur tea category. The tea leaves are briefly steamed in 2009 to help mould them into these beautiful cakes before being wrapped in cloth, pressed and set aside to mature and develop their flavours. 7 years on, during which those sought after sweet tobacco and sandalwood notes have gradually matured, we have the pleasure of offering this pu erh to our customers.

China - Yunnan

Yunnan is the true home of puerh tea and is also known for rich black teas

Comprised of tea leaves picked in Banzhang village in 2003 and spring teas picked between 2004-2006 from across Yunnan's wild ancient tea forests. Tea leaves, from trees that can be over 1,000 years old, are masterfully combined and pressed to produce the complex aromas of the most balanced pu erhs.

  • Cultivar
    Da Ye Zhong
  • Oxidisation Level
    30%
  • Picked
    Year Round

Tasting Notes

Engage Your Senses

What to
Look For

Moderately compacted large whole intact leaves, characteristic of those picked from remote and uncultivated trees

Aroma

Rich, forest rain and light tobacco aromas, hints of propolis

In the Cup

Golden red, demonstrating good ripening since 2006

Taste

Quenching, sweet tobacco and sandalwood flavours with a lovely silky and vaporous mouthfeel

Make the Perfect Cup of 2009 Wild Arbour Raw Pu erh

1
Measure
Measure

Measure 3g or 1tbsp per cup (250ml)

2
Heat Water
Heat Water

Heat water to 100°C

3
Infuse
Infuse

Infuse tea for 3 minutes

3 min
4
Reinfuse
Re-infuse

You can infuse your leaves up to 5 times