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Green Tea

Anji Green

Floral, Creamy, Quenching

A fantastically smooth, sweet, floral early spring green tea
From £7.20
Quantity
  • 10g
  • 50g
  • 250g
  • Delivery & Returns

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    Delivery

    Orders placed before 3pm GMT on week days will be dispatched on the same day. After 3pm, and your order will be despatched the next working day.

    Delivery Pricing

    UK Standard Delivery (1-3 Days) From £3.00
    UK Next Day Courier £6.50
    International (3-7 Days) From £3.00
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    Full details

Anji Green Green Tea

安吉白茶

The Origin Story
This is truly exceptional Chinese green tea and one of our favourites every year. Picked right at the start of spring between 2nd & 3rd of April from Botang Long tea gardens in Zhejiang. This tea combines spring floral scents, sweet sappiness, and a lush, creamy texture. The two leaf and bud sets are are expertly picked and processed from the the first growth of the season, and are the most sought after crop of the year. To get the very best from this tea, it's important to infuse it with water that is no hotter than 70°C.
China - Zhejiang

Zhejiang is the most famous province in China for producing green tea.

A remote region of Zhejiang famed for its bamboo forests, Anji's fertile slopes give rise to the unique white tea cultivar used to make Anji Green.

  • Cultivar
    Bai Cha
  • Oxidisation Level
    0%
  • Picked
    Spring

Tasting Notes

Engage Your Senses

What to
Look For

Neat, pristine and vivid green bud and leaf sets

Aroma

Soft spring grassiness, delicate flower aromas and tropical fruit

In the Cup

Pale golden green

Taste

Amazingly sweet, floral and sappy

Make the Perfect Cup of Anji Green

1
Measure
Measure

Measure 4g or 2tbsp per cup (250ml)

2
Heat Water
Heat Water

Heat water to 70°C

3
Infuse
Infuse

Infuse tea for 3 minutes

4
Reinfuse
Re-infuse

You can infuse this tea up to 2 times

Reviews

Anji Green Green Tea
Average rating: 5 Stars
  • Rating: 5 stars
    by Christoher Davis
    Still Delightful One Year On
    by Christoher Davis
    Rating: 5 stars
    Still Delightful One Year On
    It took me awhile to come to Anji Bai Cha. At first, I thought all the stuff relating to preparation was a bit too precious - I'd never manage it properly, and what could possibly be the point of all that fuss (temperatures, quantities, timings and blah blah blah)? Then curiosity got the better of me, and I tried it.Measurement and management were much easier than I'd imagined. The Jing one cup teapot is a perfect way of keeping things simple - and letting you take pleasure in the way the leaves unfold. The bright colour and fresh flavour contrast nicely with the somewhat nutty notes of Long Jing (my other favourite), so a nice variation for the afternoon. I want to say it's grassy or like hay - but more in the feeling you get from the way they smell - this sense of a wind or breeze that opens things up & lets them breathe. Ok so perhaps not that helpful an evocation, but try it and you'll find out. And that brings me to my final point. I was disappointed as the months passed and there was no 2014 season offer here. Keen to discover what the new year had brought, I went so far as to order elsewhere. What they sent was nice enough and leaves had been well looked after - but still was not as lively as the year-old Anji Bai Cha from Jing. So there you go.
  • Rating: 5 stars
    by Anne Marsh
    So refreshing
    by Anne Marsh
    Rating: 5 stars
    So refreshing
    This is the best green tea I have ever tasted. Very refreshing and light. First sampled this at the Westin hotel in Valencia. Highly recommended.
  • Rating: 5 stars
    by Kelly
    PURE HEAVEN
    by Kelly
    Rating: 5 stars
    PURE HEAVEN
    As a green tea lover I have tried many, Japanese Sencha being one of my favourites. That was until I tried Jings Anji green tea, which let me tell you is pure heaven in a cup. Would recommend to anyone who simply likes the finest of green teas.