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Black Tea

Assam Breakfast Explorer

Rich, Malty, Rousing

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Enjoy ten recyclable, single serve loose leaf sachets of robust Assam Breakfast tea from selected gardens in Assam, India.

£9.00
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    Free DPD Next Day Delivery for orders over £50.00

    Delivery

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Assam Breakfast Explorer Black Tea

The Origin Story

To ensure a bold and true expression of Assam character, we selected the best batches of pure single-origin second flush tea out of the hundreds that we taste each year from Assam’s foremost gardens. Our strict standards mean that we reject any teas with the slightest hint of defect and accept only those with the very fullest and clearest expression of rich Assam tea flavour.

The Assam Breakfast Explorer comprises ten recyclable, loose leaf tea sachets – each containing a perfect single serve for easy use.

India - Assam

Assam is rightly famous for its beautifully rich and malty black teas

Assam lies at sea level in India’s subtropical north east and is renowned for its rich soils bordering the Bramhaputra River. Assam is famous for the tea cultivar which bears its name - Camellia Sinensis Assamica.

  • Cultivar
    Camelia Sinensis Assamica
  • Oxidisation Level
    100%
  • Picked
    Summer

Tasting Notes

Engage Your Senses

What to
Look For

Walnut-coloured tea leaves scattered with golden tips.

Aroma

Comforting malt, caramel and rich dried fruit.

In the Cup

Deep ruby-red tea infusion.

Taste

Satisfying and robust with honeyed malt richness.

Make the Perfect Cup of Assam Breakfast Explorer

1
Measure
Measure

Use one sachet per 250ml cup

2
Heat Water
Heat Water

Heat water to 100°C

3
Infuse
Infuse

Infuse tea for 3-5 minutes

3-5 min
4
Reinfuse
Re-infuse

You can’t re-infuse this tea

Why Not Try

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