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Black Tea

Assam Breakfast Tea Caddy

Rich, Malty, Rousing

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An elegant tea caddy (100g) of strong and malty breakfast tea
£14.00
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    Orders placed before 3pm GMT on week days will be dispatched on the same day. After 3pm, and your order will be despatched the next working day.

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    Full details

Assam Breakfast Tea Caddy

The Origin Story
To create our perfect breakfast blend we tasted thousands of the finest lots in Assam, produced during the short (and best) second flush during June. We rejected any lots with the slightest hint of defect and accepted only those with the very fullest and clearest expression of rich Assam flavour. We are really delighted with our final result: we believe our new Assam Breakfast will satisfy connoisseurs and strong-tea-drinkers alike. It infuses quickly, (we suggest 3 minutes) and you can enjoy it with milk or without. Packed in our our elegant, fully recyclable caddy which prioritises freshness above all.
India - Assam

Assam is rightly famous for its beautifully rich and malty black teas

Assam lies at sea level in India’s subtropical north east and is renowned for its rich soils bordering the Bramhaputra River. Assam is famous for the tea cultivar which bears its name - Camellia Sinensis Assamica.

  • Cultivar
    Camelia Sinensis Assamica
  • Oxidisation Level
    100%
  • Picked
    Summer

Tasting Notes

Engage Your Senses

What to
Look For

Walnut leaf scattered with golden tip

Aroma

Comforting malt, caramel and rich dried fruit

In the Cup

Deep ruby-red

Taste

Amazingly satisfying, rich and malty

Make the Perfect Cup of Assam Breakfast Tea Caddy

1
Measure
Measure

Measure 4g or 1tbsp per cup (250ml)

2
Heat Water
Heat Water

Heat water to 100°C

3
Infuse
Infuse

Infuse tea for 3 minutes

3 min
4
Reinfuse
Re-infuse

You can infuse this tea once