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Black Tea

Assam Gold

Malty, Honeyed, Fortifying

Packed with golden tips, this is the purest expression of Assam character - rich, malty and full-bodied black tea.

From £11.00
  • 50g
  • 100g

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Assam Gold Black Tea

The Origin Story

For a taste of all that makes Assam such a special tea region, try our Assam Gold black tea. This is a strong, rich, full bodied and malty whole leaf black tea with subtles notes of fruit, spice and sweet honey. As with our Assam Breakfast, the natural robust qualities and flavours our make Assam Gold an excellent choice to kick start your day.

Find out more about the different teas of India.

India - Assam

Assam is rightly famous for its beautifully rich and malty black teas

Picked from the reknowned Mangalam tea estate in Assam, on the low-lying banks of the Brahmaputra River that flows from the Himalayas to confluence with the Ganges in Bangladesh.

  • Cultivar
    Camelia Sinensis Assamica
  • Oxidisation Level
  • Picked

Tasting Notes

Engage Your Senses

What to
Look For

Dark black and brown whole tea leaves and vibrant golden-orange tea tips.


Bright, honeyed and harmonious.

In the Cup

Deep, dark ruby red tea infusion.


Deliciously malty, rich and full bodied black tea with subtle red fruit and toasted grain flavours.

Make the Perfect Cup of Assam Gold


Measure 3g or 2tsp per cup (250ml)

Heat Water
Heat Water

Heat water to 100°C


Infuse tea for 3 minutes

3 min

You can infuse this tea once


Assam Gold Black Tea
Average rating: 5 Stars
  • Rating: 5 stars
    by Ali
    Amazing black tea
    by Ali
    Rating: 5 stars
    Amazing black tea
    I love the nice gold color. It looks and tastes nice.
  • Rating: 5 stars
    by Olga
    Assam gold
    by Olga
    Rating: 5 stars
    Assam gold
    Tea has a strong taste. It is very dark tea. This tea is good for morning.
  • Rating: 5 stars
    by Federico
    by Federico
    Rating: 5 stars
    I have to say, thank you Jing for providing us with an excellent ortodox production assam. The fact it is ortodox production, rather than CTC does make a huge difference. The tea is robust assam, full of taste and aroma, and the larger leaves make it much better to infuse without getting loads of tannin in the brew. If all the CTC around has made you think it's time to abandon assam tea, think again. This tea is just superb, and will not let you dow.

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