Black Tea

Ceylon Breakfast Tea Bags

Smooth, Aromatic, Refreshing

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Whole leaf biodegradable Ceylon tea bags for a highly refreshing breakfast experience, with or without milk.

From £37.00
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  • Delivery & Returns

    Free DPD Next Day Delivery for orders over £50.00


    Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.

    Delivery Pricing

    UK Standard Delivery (3-5 Days)* From £3.75
    UK Next Day Courier** £6.50
    International (5-15 Days) From £6.50
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Ceylon Breakfast Tea Bags

The Origin Story

At JING, we are committed to delivering tea leaves with outstanding taste. Teas that carry the distinctive signature of their origin and people; expressing the unique essence of terroir and tea master. We believe any cup of tea should taste extraordinary, starting with your breakfast tea. Our recipe has been carefully optimised to blend beautifully with or without milk, for the finest expression of Ceylon classic terroir. Pack of 100 tea bags available online only.

This whole leaf Ceylon breakfast tea comes in biodegradable pyramid tea bags that not only offer convenience but allow ample room for the tea leaves to move and render a fully balanced infusion. This expert blend of Ceylon teas is picked from among the peaks and valleys of Sri Lanka. The weather in this region is driven by the monsoon season – January to March is the key time to pick the highest quality teas and our blend is composed of low-grown tea from the south of the island in Ruhuna, and high-grown tea in Dimbula in the Western Highlands.

Sri Lanka - Dimbula

Two distinct Sri Lankan terroir: Ruhuna and Dimbula

Ruhuna boasts rich soils, rendering teas that are strong and dark, with a sweet, characterful flavour and warming, malty notes. Dimbula, at an altitude of over 1250 metres above sea level, has a rocky terrain that results in aromatic teas – specifically aromas of cypress - with lighter body. Our blend of these two teas of single origin, but distinct terroir, result in a tea that is differentiated from rich and bold Assam with a superbly refreshing quality.

  • Cultivar
    Camellia Sinensis
  • Oxidisation Level
  • Picked

Tasting Notes

Engage Your Senses

What to
Look For

Deep black and dark brown leaves and delicate orange and golden tips.


Warm, malty and nourishing.

In the Cup

Dark, russet-garnet colour.


Rich and layered Ceylon character, full-bodied whilst smooth and refreshing.

Make the Perfect Cup of Ceylon Breakfast Tea Bags


Use 1 tea bag per cup (250ml)

Heat Water
Heat Water

Heat water to 100°C


Infuse tea for 4 minutes

4 min

You can infuse this tea up to 1 times

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