Lovely
Lovely
Such a beautiful fragrance and lovely taste. One of my favourite teas
Ceylon & Rose Black Tea
The Origin Story
To create this blend we have selected a low-grown, medium bodied Ceylon tea - the perfect partner to sweet, beautifully floral whole rosebuds. The result is a deeply fragrant black tea, ideal to savour over a long, relaxed afternoon.
Find out more about our scented tea range
Ruhuna, in the far south of Sri Lanka produces strong, full-bodied black teas
Low-grown tea from the Ruhuna area in the south of the island. Here there is year round production with tropical climate and fertile soils to give teas of robust character.
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Cultivar
Camelia Sinensis Sinensis -
Oxidisation Level
100% -
Picked
Year Round
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Our visit to Ceylon Tea Gardens, Sri Lanka -
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Tasting Notes
Engage Your Senses
Make the Perfect Cup of Ceylon & Rose
1
Measure
Measure 4g or 2tsp per cup (250ml)
2
Heat Water
Heat water to 100°C
3
Infuse
Infuse tea for 3 minutes
4
Re-infuse
You can infuse this tea up to 3 times
Reviews
Ceylon & Rose Black Tea
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Beautiful tea, perfect couple
Beautiful tea, perfect couple
The black tea in combination with the rose buds is a perfect match. Still a soft taste in the first cup/brew, the second or third cup really show the perfect coupling of the ingredients. The black tea itself is much less dominating and black than other, simpler black teas. This is very useful to not dominate over the rosebuds. Seeing them unfold in the tea pot is also beautiful.
