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Black Tea

Ceylon & Rose

Rich, Fragrant, Enchanting

Calming, sweet whole rose over a smooth Ceylon base
From £2.20
Available As
  • 10g
  • 50g
  • 250g
  • 500g
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Ceylon & Rose Black Tea

The Origin Story
To create this blend we have selected a low-grown medium bodied Ceylon base - the perfect partner to sweet, beautifully floral whole rosebuds. The result is a deeply fragrant tea, ideal to savour over a long, relaxed afternoon.
Sri Lanka - Ruhuna

Ruhuna, in the far south of Sri Lanka produces strong, full-bodied black teas

Low-grown tea from the Ruhuna area in the south of the island. Here there is year round production with tropical climate and fertile soils to give teas of robust character.

  • Cultivar
    Camelia Sinensis Sinensis
  • Oxidisation Level
  • Picked
    Year Round

Tasting Notes

Engage Your Senses

What to
Look For

Neat black leaves sprinkled with beautiful whole rose buds


Sweet rose over the hearty Ceylon black tea base

In the Cup

Vivid, dark red amber


Light fruit and malt underpins sweet and fragrant rose

Make the Perfect Cup of Ceylon & Rose


Measure 4g or 2tbsp per cup (250ml)

Heat Water
Heat Water

Heat water to 100°C


Infuse tea for 3 minutes

3 min

You can infuse this tea up to 3 times


Ceylon & Rose Black Tea
Average rating: 5 Stars
  • Rating: 5 stars
    by Renard
    Beautiful tea, perfect couple
    by Renard
    Rating: 5 stars
    Beautiful tea, perfect couple
    The black tea in combination with the rose buds is a perfect match. Still a soft taste in the first cup/brew, the second or third cup really show the perfect coupling of the ingredients. The black tea itself is much less dominating and black than other, simpler black teas. This is very useful to not dominate over the rosebuds. Seeing them unfold in the tea pot is also beautiful.