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Black Tea

Ceylon & Rose Tea Caddy

Rich, Fragrant, Enchanting

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An elegant caddy (75g) of whole rose and smooth Ceylon base
£14.00
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    Free FedEx 24hr Delivery for orders over £50.00

    Delivery

    Orders placed before 3pm GMT on week days will be dispatched on the same day. After 3pm, and your order will be despatched the next working day.

    Delivery Pricing

    UK Standard Delivery (1-3 Days) From £3.00
    UK Next Day Courier £6.50
    International (3-7 Days) From £3.00
    Returns

    We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.

    Full details

Ceylon & Rose Tea Caddy

The Origin Story
To create this blend we have selected a low-grown medium bodied Ceylon base - the perfect partner to sweet, beautifully floral whole rosebuds. The result is a deeply fragrant tea, ideal to savour over a long, relaxed afternoon. Packed in our our elegant, fully recyclable caddy which prioritises freshness above all.
Sri Lanka - Ruhuna

Ruhuna, in the far south of Sri Lanka produces strong, full-bodied black teas

Low-grown tea from the Ruhuna area in the south of the island. Here there is year round production with tropical climate and fertile soils to give teas of robust character.

  • Cultivar
    Camelia Sinensis Sinensis
  • Oxidisation Level
    100%
  • Picked
    Year Round

Tasting Notes

Engage Your Senses

What to
Look For

Neat black leaves sprinkled with beautiful whole rose buds

Aroma

Sweet rose over the hearty Ceylon black tea base

In the Cup

Vivid, dark red amber

Taste

Light fruit and malt underpins sweet and fragrant rose

Make the Perfect Cup of Ceylon & Rose Tea Caddy

1
Measure
Measure

Measure 4g or 2tbsp per cup (250ml)

2
Heat Water
Heat Water

Heat water to 100°C

3
Infuse
Infuse

Infuse tea for 3 minutes

3 min
4
Reinfuse
Re-infuse

You can infuse this tea up to 3 times