Earl Grey Explorer Black Tea
The Origin Story
Our Earl Grey is masterfully blended to ensure the perfect balance of flavour and can be enjoyed with or without milk. Designed to complement and not overwhelm, a touch of natural bergamot extract tempers the inherent richness of the tea for supreme texture and flavour. A sprinkling of bright blue cornflowers completes the experience to add visual flare.
The Earl Grey Explorer comprises ten recyclable, loose leaf tea sachets – each containing a perfect single serve for easy use.
Ruhuna, in the far south of Sri Lanka produces strong, full-bodied black teas
Low-grown tea from the Ruhuna area in the south of the island, a rich mellow base for citrus high-notes of bergamot fruit.
CultivarCamellia sinensis sinensis
Engage Your Senses
Dark, orthodox Ceylon leaf sprinkled with blue cornflower petals.
Subtle and light, brightened with fresh citrus.
In the Cup
A dark, coppery walnut tea infusion.
A refreshing and bright black tea lifted with citrus charm.