Green Tea

Gyokuro Single Serve Sachet Set

Creamy, Vegetal, Satisfying

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Enjoy ten recyclable, single serve loose leaf sachets of umami-rich Gyokuro tea from Asahina Valley, Shizuoka, Japan.

£34.00
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    Delivery

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    Delivery Pricing

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Gyokuro Single Serve Sachet Set Green Tea

玉露

The Origin Story

After a meticulous search, we discovered a rare Gyokuro which combines the quality and excellence that we prioritise and celebrate with our partner farmers. The leaves are nurtured in shade for 30 days before being picked in early May to create an unmistakable umami-rich character.

The Gyokuro Single Explorer comprises ten recyclable, loose leaf tea sachets – each containing a perfect single serve for easy use.

Japan - Shizuoka

Shizuoka is a renowned centre for high quality green tea production in Japan

The largest tea-producing region in Japan, particularly famed for its sencha, Shizuoka sits in the central Honshu island of Japan with a Pacific Ocean coastline. The beauty of this area and its suitability for tea production, is summed up in its name, meaning in English "tranquil hills".

  • Cultivar
    Asahi
  • Oxidisation Level
    0%
  • Picked
    Spring

Tasting Notes

Engage Your Senses

What to
Look For

Deep olive-jade needles of green tea leaf.

Aroma

Amazingly fresh, grassy and vegetal.

In the Cup

Pale green-yellow infusion.

Taste

Uniquely spring fresh umami nectar.

Make the Perfect Cup of Gyokuro Single Serve Sachet Set

1
Measure
Measure

Use one sachet per 250ml cup

2
Heat Water
Heat Water

Heat water to 60°C

3
Infuse
Infuse

Infuse tea for 3 minutes

3 min
4
Reinfuse
Re-infuse

You can infuse this tea up to 2 times

Why Not Try

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