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Green Tea

Hunan Silver Peak

Sweet, Creamy, Refreshing

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Our pick of this year's green tea from Hunan

From £7.50
  • 10g
  • 50g
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    Full details

Hunan Silver Peak Green Tea


The Origin Story

Hunan Spring Peak is a brand new green tea to our range for 2016, sourced by our Tea Buyer, Tom on his most recent trip to China. The tea was picked between 25th March and 3rd April 2016 from Migu Hill tea garden in Gaoqiao Xiang, near Changsha in Hunan. 

 The tea has a very sweet character and thick,creamy texture that encapsulates the best of early spring green tea. It was produced by an experienced team in a small factory, with each stage of processing carefully controlled. 

Great green teas like this are best enjoyed at their freshest, when the leaves are amazingly sweet and lively, really capturing the essence of the garden. Hunan Silver Peak is best made with 60°C water and can be infused 2-3 times.

China - Hunan

Hunan is famous for fiery food, green tea production and China's most famous yellow tea.

This tea was produced at a garden in Migu Hill, Gaoqiao Xiang,Changsha City in Hunan Province

  • Cultivar
    Bi Xiang Zao
  • Oxidisation Level
  • Picked
    25th March - 3rd April 2016

Tasting Notes

Engage Your Senses

What to
Look For

Downy forest green twists with silver tips


Amazingly fresh, floral and sweet, like freshly cut grass

In the Cup

Pale, pearly light yellow green


Immediately sweet, thick textured and moreish with hints of courgette

Make the Perfect Cup of Hunan Silver Peak


Measure 6g or 1tbsp per cup (250ml)

Heat Water
Heat Water

Heat water to 60°C


Infuse tea for 3 minutes

3 min

You can infuse your leaves up to 2 times