Green Tea

Hunan Silver Peak

Sweet, Creamy, Refreshing

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One of our most prized Chinese green teas from the rolling hills of Hunan Province, China.

From £7.50
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Hunan Silver Peak Green Tea


The Origin Story

Hunan Spring Peak green tea is from Migu Hill tea garden in Gaoqiao Xiang, near Changsha in Hunan.

This Chinese green tea has a very sweet character and thick, creamy texture that encapsulates the best of early spring green tea. It was produced by an experienced team in a small factory, with each stage of processing carefully controlled.

Great green teas like this are best enjoyed at their freshest, when the leaves are amazingly sweet and lively, really capturing the essence of the garden's Terroir. Hunan Silver Peak is best made with 60°C water and can be infused 2-3 times.

Find out about sourcing fresh Chinese Green Teas.

China - Hunan

Hunan is famous for fiery food, green tea production and China's most famous yellow tea.

This tea was produced at a garden in Migu Hill, Gaoqiao Xiang,Changsha City in Hunan Province

  • Cultivar
    Bi Xiang Zao
  • Oxidisation Level
  • Picked
    25th March - 3rd April 2016

Tasting Notes

Engage Your Senses

What to
Look For

Downy forest twists of green tea with silver tips.


Amazingly fresh, floral and sweet, like freshly cut grass.

In the Cup

Pale and pearly yellow-green tea.


Immediately sweet, thick textured Chinese tea with hints of courgette.

Make the Perfect Cup of Hunan Silver Peak


Measure 6g or 4tsp per cup (250ml)

Heat Water
Heat Water

Heat water to 60°C


Infuse tea for 3 minutes

3 min

You can infuse your leaves up to 2 times

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