Iron Buddha Tea Caddy
The Origin Story
The unmistakable taste of Iron Buddha - an intensely floral oolong tea, hand rolled and fired in Anxi in Fujian Province, China.
Unlike the more traditional heavily roasted Iron Buddha teas, modern techniques allow for the quality of the Tie Guan Yin leaf to speak for itself. Gently tart, yet light and floral, JING’s Iron Buddha promises a bright and refreshing infusion. Our 2015 selection is an exceptional example of this legendary tea.
Packed in our our elegant, fully recyclable caddy which prioritises freshness above all.
Engage Your Senses
Tightly rolled leaf - dappled in colour, with both dark green and lighter jade green hues
Hints of peach and apricot, creamy vanilla and some tangy citrus
In the Cup
A bright and intensely green, glowing infusion
Grassy, fruity and floral but with a distinct tart tanginess and a smooth lush texture