'Kusenaoshi’ Matcha Whisk Holder
By placing your bamboo Matcha whisk on this ‘kusenaoshi’ holder, you will maintain its curved shape and help it dry properly, finally extending its life-span. A must-have for tea ceremony practitioners. Simply run your whisk under a cold tap after use, tap to shake off excess water, and place on the holder. For more Matcha tips and tricks, follow our Guide to Matcha.