Moroccan Mint Green Tea
The Origin Story
Our take on Moroccan Mint Tea using a rich and creamy Sichuanese steamed green tea blended with our vibrant peppermint tea.
Where most Moroccan mint teas use a gunpowder green tea at its base, our Chinese steamed tea - rich and creamy - provides a satisfying base for the refreshing and invigorating flavour of intense mint.
Our Moroccan Mint is naturally sweet, so there’s no need to add sugar. Served hot or cold, there are many ways to enjoy it: as a digestif, a palate cleanser, or a rousing way to start the morning.
Engage Your Senses
Dark olive twists of green tea blended with green flakes of dried whole peppermint leaf
Intensely minty and vegetal
In the Cup
A crisp, clean infusion balancing sappy green tea with cooling mint layers