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Black Tea

Organic Bohea Lapsang Supreme

Rounded, Smoky, Warming

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A supreme grade of Lapsang Chinese black tea, lightly smoked over pine wood for a richness and a subtle smoky finish.

From £4.75
Quantity
  • 10g
  • 50g
  • 250g
  • Delivery & Returns

    Free FedEx 24hr Delivery for orders over £50.00

    Delivery

    Orders placed before 3pm GMT on week days will be dispatched on the same day. After 3pm, and your order will be despatched the next working day.

    Delivery Pricing

    UK Standard Delivery (1-3 Days) From £3.35
    UK Next Day Courier £6.50
    International (5-10 Days) From £6.50
    Returns

    We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.

    Read our full Returns details

Organic Bohea Lapsang Supreme Black Tea

有机特级武夷红茶

The Origin Story

The difference between our Bohea Lapsang Supreme and many commonly available Lapsang black teas is enormous, perhaps similar to the distinction between mass-produced whiskies and slowly made, properly aged, single malts.

Most Lapsang black teas are not smoked in the true sense but flavoured with oils. This gives a very heavy smoky flavour which can cover up poor quality base black tea. Traditional Lapsang like ours are produced only in the Wuyi area of Fujian and are smoked naturally over local pine trees in specially designed smokehouses

This gives the tea a soft, supple smokiness that perfectly complements the rich character of the superb base tea. An expertly produced black tea, and one to truly savour.

Picked from Damo Garden in Fujian Province. Certified organic by the Soil Association. View our full range of organic tea.

China - Fujian

Fujian is home to some of the world's best oolongs, white and black teas

The steep, rocky mountains of Wuyi in Fujian are the home of this famous tea. Wuyi is renowned for producing what many would argue are the world's best oolong and black teas.

  • Cultivar
    Xiao Zhong
  • Oxidisation Level
    100%
  • Picked
    Spring

Tasting Notes

Engage Your Senses

What to
Look For

Dark twists of black whole tea leaf and golden tips

Aroma

Gentle smokiness over ripe and rich Wuyi black tea

In the Cup

Vibrant copper red tea infusion

Taste

Creamy black tea with fruit, malt and subtle smoke

Make the Perfect Cup of Organic Bohea Lapsang Supreme

1
Measure
Measure

Measure 4g or 2tsp per cup (250ml)

2
Heat Water
Heat Water

Heat water to 100°C

3
Infuse
Infuse

Infuse tea for 3 minutes

3 min
4
Reinfuse
Re-infuse

You can infuse this tea up to 2 times