Oolong Tea

Phoenix Thunder

Syrupy, Floral, Compelling

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A rare and complex Chinese oolong tea cultivated from the legendary ‘Lei Kou Chai’ – an ancient tea tree struck by lightning.

From £44.00
  • 50g

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Phoenix Thunder Oolong Tea


The Origin Story

Oolong teas that come from the Phoenix Mountain range of Guangdong, China, are world-famed for their specific flavour profiles, often named after the fruit or floral aromas present – for example, our Phoenix Honey Orchid. We were especially fortunate this season to source a truly exemplary and very rare Phoenix tea, striking in its exceptional flavour profile that is sweet, smooth, and syrupy; only possible through totally unique conditions at terroir and flawless production.

This almost pink infusion has heady aromas of warm iris and orchid that give way to an exceptional taste profile, boasting syrupy-sweet, butterscotch notes with baked apricot and tropical fruits – differentiated to Phoenix Honey Orchid oolong with its superbly thick texture, and profoundly complex taste.

The cultivar of this tea is ‘Lei Kou Chai’ - legend has it that an ancient tea tree was struck by lightning; half of the tree died but half survived and farmers gave it this name in recognition. Cuttings were taken from the mother tree and it has been cultivated ever since. Oxidised at 30% in an ‘open leaf’ style, the dry leaf is brown-black and twisted.

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China - Guangdong

From the famous mountain ranges of Phoenix, Guangdong

We have sourced tea from Mr. Huang for a long time, respecting his commitment to producing superb oolong teas in his organic terroir nestled in the mountain range of Phoenix, often surrounded by dramatic fog. The mountainous soils here are mineral-rich, nurturing layers of complex flavour and imparting warm, floral character.

  • Cultivar
    Lei Kou Chai
  • Oxidisation Level
  • Picked
    Spring / Autumn

Tasting Notes

Engage Your Senses

What to
Look For

Twisted brown-black leaves.


Heady profusion of iris and orchid aromas.

In the Cup

A pink-edged tawny nectar.


Syrupy and sweet, butterscotch notes with baked apricot and tropical fruits.

Make the Perfect Cup of Phoenix Thunder


Measure 4g or 3tsp per cup (250ml)

Heat Water
Heat Water

Heat water to 100°C


Infuse tea for 2 minutes

2 min

You can infuse this tea up to 3 times

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