Full of taste
Would not hesitate to serve it to any tea enthusiast, layers of lingering taste, one of my favorites.
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Red Dragon is a unique and exceptional tea, processed by masters as a black tea using a tea cultivar traditionally used for oolong tea. This gives the tea a syrupy, rich texture, fruity aroma and an enticing flavour of dark berries, ginger, caramel and chocolate. Find out about sourcing our Red Dragon on our blog
This tea was picked from the lush slopes of Ximeng Tea Garden at 1500m, near Pu'er, in the far south of Yunnan province, close to the border with Laos.
Large, twisted, matte black tea leaf with dusky golden tips.
Ripe and fruity with blackberry tartness, and creamy chocolate, malty depth.
Rich copper-brown tea infusion.
Rich and syrupy black tea, with caramel and chocolate, plum and black cherry.
A rare Taiwanese high mountain oolong tea from a small garden in conversion to organic.
This organic tea comes from the first flush 2018 in Badamtam, Darjeeling. Superbly fragrant and floral.
An elegant caddy (75g) of China's most famous oolong
A porcelain Tea Infuser composed of mug, basket and lid, for effortless loose-leaf tea making.
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