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Herbal Tea

Rooibos

Sweet, Honeyed, Refreshing

Soft, honeyed and gently tangy with a hint of bitter orange
From £2.00
Quantity
  • 10g
  • 50g
  • 250g
  • 500g
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    Orders placed before 3pm GMT on week days will be dispatched on the same day. After 3pm, and your order will be despatched the next working day.

    Delivery Pricing

    UK Standard Delivery (1-3 Days) From £3.00
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    International (3-7 Days) From £3.00
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    Full details

Rooibos Herbal Tea

The Origin Story
Our Rooibos is a delicious example of South Africa's famed caffeine-free herbal tea. A versatile herbal infusion to suit many moods, we find that its moreish and sweet character can be enjoyed any time of day throughout the year.

Tasting Notes

Engage Your Senses

What to
Look For

Dark rust-red, fine silky strands

Aroma

Sweet straw and plum fragrance with faint vanilla

In the Cup

Deep and clear rusty red

Taste

Soft, gently tangy flavour with a hint of bitter Seville orange richness

Make the Perfect Cup of Rooibos

1
Measure
Measure

Measure 3g or 1tbsp per cup (250ml)

2
Heat Water
Heat Water

Heat water to 100°C

3
Infuse
Infuse

Infuse tea for 3 minutes

3 min
4
Reinfuse
Re-infuse

You can infuse this tea up to 2 times

Reviews

Rooibos Herbal Tea
Average rating: 5 Stars
  • Rating: 5 stars
    by Mr Mark Dawson
    My new favourite tea
    by Mr Mark Dawson
    Rating: 5 stars
    My new favourite tea
    I'd never heard of this tea before browsing the Jing website but it has now become a firm favourite. I particularly like this tea as it is caffeine free so suitable for drinking before bedtime. I now regularly have one or two cups every evening. Best drank without milk or sugar. Lovely!
  • Rating: 5 stars
    by Stefan Paetow
    Ahhhh... Someone who knows what its called!
    by Stefan Paetow
    Rating: 5 stars
    Ahhhh... Someone who knows what its called!
    People outside of Africa know it as redbush, but people from Africa laugh at that name. Rooibos is a staple in Southern Africa. It is perfect for cold mornings, warm evenings, as a waker-upper, with honey, sugar, lemon, milk... whichever way you like your tea, rooibos is complementary to it. Ask anyone from the southern end of the continent about rooibos and you can be guaranteed a good comment or two about it.The already distinctive and attractive scent becomes stronger when you brew it, the longer it stands, the deeper the colour gets without becoming bitter. In fact, in Africa it is boiled, and drunk with lots of sugar or even cold with some squash added as a refreshing iced tea. It is perfect without any sweetening too.It can be re-brewed also without losing too much of its flavour, it doesn''t contain caffeine and is loaded with anti-oxidants and anti-fungal compounds (scientifically proven).
  • Rating: 5 stars
    by mr Lee Harding
    I discovered Rooibos through Jing tea whilst looking for ...
    by mr Lee Harding
    Rating: 5 stars
    I discovered Rooibos through Jing tea whilst looking for ...
    I discovered Rooibos through Jing tea whilst looking for something that i could drink late in the evening that wouldnt give me that laying awake staring at the ceiling caffeine boost.It has now become an everyday staple that i simply cannot do without. it's so versatile and seems to morph and change, complimenting whatever mood im in or what im eating.It really comes into its own on a cool evening where it takes on a warming, smokey flavour, conjuring up images of tobacco and leather - like easing into an old worn leather chair in a cosy fire-lit study. Then on a sunny day it can feel fresh, clean and fruity - perfect to finish a nice light lunch.It takes well to a few infusions, again, changing every time - becoming more subtle and gentle. I tend to make a few cups in one go in a tall infuser then decanted into a glass jug which looks just as good as it tastes with a deep rusty red colour, unlike any other drink.Writing this has made me want a cup - so im off to make one now!