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Herbal Tea

Rooibos Tea

Sweet, Honeyed, Refreshing

Our Rooibos herbal tea is composed of the highest grade, long lengths of African Rooibos for a deliciously rich infusion.

From £2.00
Quantity
  • 10g
  • 50g
  • 250g
  • Delivery & Returns

    Free FedEx 24hr Delivery for orders over £50.00

    Delivery

    Orders placed before 3pm GMT on week days will be dispatched on the same day. After 3pm, and your order will be despatched the next working day.

    Delivery Pricing

    UK Standard Delivery (1-3 Days) From £3.35
    UK Next Day Courier £6.50
    International (5-10 Days) From £6.50
    Returns

    We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.

    Read our full Returns details

Rooibos Tea Herbal Tea

The Origin Story

High grade and flavourful leaves of this South African herb render a sweet, honeyed and naturally vanilla-flavoured infusion. Caffeine-free, this herbal tea is ideal for enjoying at any time of day – especially at breakfast for its rich, delicious taste.

To find out more about our whole, natural and delicious herbal teas – including videos on how to make and delicious recipes and pairings - visit our About Herbal Tea page.

Tasting Notes

Engage Your Senses

What to
Look For

Dark rust-red and fine silky strands.

Aroma

Sweet straw and plum fragrance with faint vanilla.

In the Cup

Deep and clear rusty red.

Taste

Soft, gently tangy flavour with a hint of bitter Seville orange richness.

Make the Perfect Cup of Rooibos Tea

1
Measure
Measure

Measure 3g or 2tsp per cup (250ml)

2
Heat Water
Heat Water

Heat water to 100°C

3
Infuse
Infuse

Infuse tea for 3 minutes

3 min
4
Reinfuse
Re-infuse

You can infuse this tea up to 2 times

Reviews

Rooibos Tea Herbal Tea
Average rating: 5 Stars
  • Rating: 5 stars
    by Mark
    My new favourite tea
    by Mark
    Rating: 5 stars
    My new favourite tea
    I'd never heard of this tea before browsing the Jing website but it has now become a firm favourite. I particularly like this tea as it is caffeine free so suitable for drinking before bedtime. I now regularly have one or two cups every evening. Best drank without milk or sugar. Lovely!
  • Rating: 5 stars
    by Stefan
    Ahhhh... Someone who knows what its called!
    by Stefan
    Rating: 5 stars
    Ahhhh... Someone who knows what its called!
    People outside of Africa know it as redbush, but people from Africa laugh at that name. Rooibos is a staple in Southern Africa. It is perfect for cold mornings, warm evenings, as a waker-upper, with honey, sugar, lemon, milk... whichever way you like your tea, rooibos is complementary to it. Ask anyone from the southern end of the continent about rooibos and you can be guaranteed a good comment or two about it.The already distinctive and attractive scent becomes stronger when you brew it, the longer it stands, the deeper the colour gets without becoming bitter. In fact, in Africa it is boiled, and drunk with lots of sugar or even cold with some squash added as a refreshing iced tea. It is perfect without any sweetening too.It can be re-brewed also without losing too much of its flavour, it doesn''t contain caffeine and is loaded with anti-oxidants and anti-fungal compounds (scientifically proven).
  • Rating: 5 stars
    by Lee
    I discovered Rooibos through Jing tea whilst looking for ...
    by Lee
    Rating: 5 stars
    I discovered Rooibos through Jing tea whilst looking for ...
    I discovered Rooibos through Jing tea whilst looking for something that i could drink late in the evening that wouldnt give me that laying awake staring at the ceiling caffeine boost.It has now become an everyday staple that i simply cannot do without. it's so versatile and seems to morph and change, complimenting whatever mood im in or what im eating.It really comes into its own on a cool evening where it takes on a warming, smokey flavour, conjuring up images of tobacco and leather - like easing into an old worn leather chair in a cosy fire-lit study. Then on a sunny day it can feel fresh, clean and fruity - perfect to finish a nice light lunch.It takes well to a few infusions, again, changing every time - becoming more subtle and gentle. I tend to make a few cups in one go in a tall infuser then decanted into a glass jug which looks just as good as it tastes with a deep rusty red colour, unlike any other drink.Writing this has made me want a cup - so im off to make one now!