Sencha Tea Bags
The Origin Story
Grown throughout the country, Sencha is Japan's most popular style of green tea. The leaves are freshly picked and steamed, halting their natural oxidation and encouraging a rich, green colour. They then go through several stages of precise rolling and drying before the tea is finished. Our Sencha is crafted by tea master Hiromi Wada, from the banks of the Sasama River in Shizuoka, Japan's largest region for tea cultivation. The terroir here is rich and fertile, ensuring an authentic, umami-rich flavour.
Sasamodo Garden, Shizuoka, Japan
Engage Your Senses
Deep green, whole needles of tea.
Creamy sweet, fresh and grassy.
In the Cup
A light and vibrant yellow-green infusion.
Sweet and refreshing green tea with a satisfying, thick texture.