Green Tea

Sencha Tea Bags

Verdant, Smooth, Satisfying

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A classic Japanese green tea in biodegradable tea bags. Expertly steamed and rolled, the vibrant, deep green leaves offer a mellow, sappy infusion with a classically vegetal, umami flavour.

From £80.00
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  • Delivery & Returns

    Free DPD Next Day Delivery for orders over £50.00

    Delivery

    Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.

    Delivery Pricing

    UK Standard Delivery (3-5 Days)* From £3.75
    UK Next Day Courier** £6.50
    International (5-15 Days) From £6.50
    *Geographical restrictions apply
    Returns

    We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email [email protected] or call us on 0207 183 2113.

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Sencha Tea Bags

The Origin Story

Grown throughout the country, Sencha is Japan's most popular style of green tea. The leaves are freshly picked and steamed, halting their natural oxidation and encouraging a rich, green colour. They then go through several stages of precise rolling and drying before the tea is finished. Our Sencha is crafted by tea master Hiromi Wada, from the banks of the Sasama River in Shizuoka, Japan's largest region for tea cultivation. The terroir here is rich and fertile, ensuring an authentic, umami-rich flavour.

Japan - Shizuoka

Sasamodo Garden, Shizuoka, Japan

  • Cultivar
    Yabukita
  • Oxidisation Level
    0%
  • Picked
    Spring

Tasting Notes

Engage Your Senses

What to
Look For

Deep green, whole needles of tea.

Aroma

Creamy sweet, fresh and grassy.

In the Cup

A light and vibrant yellow-green infusion.

Taste

Sweet and refreshing green tea with a satisfying, thick texture.

Make the Perfect Cup of Sencha Tea Bags

1
Measure
Measure

Use 1 tea bag per cup (250ml)

2
Heat Water
Heat Water

Heat water to 70°C

3
Infuse
Infuse

Infuse tea for 3 minutes

3 min
4
Reinfuse
Re-infuse

You can re-infuse this tea twice

Why Not Try

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