Sencha Tea Caddy
The Origin StoryPicked in May on the banks of the sasama river in Kawane, Shizuoka, our sencha is expertly steamed and rolled to give a satisfyingly thick texture and sweet, grassy-fresh taste. The tea has a deliciously refreshing fragrance and taste and is best infused with 70°C or even slightly cooler water. Packed in our our elegant, fully recyclable caddy which prioritises freshness above all.
Shizuoka is a renowned centre for high quality green tea production in Japan
Our Sencha is produced on the banks of the Sasama river where firefly dance upon the water's surface during the summer evenings.
Engage Your Senses
Deep-green, whole needles of tea
Creamy sweet, fresh and grassy
In the Cup
A light and vibrant yellow-green
Sweet and refeshing with a satisfying, thick texture