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Green Tea

Anji Green

Spring Flowers, Blackcurrant, Cream From Huangliyang Garden, Zhejiang, China

A supreme, small batch green tea, hand-picked in the 'pre-rain' season of early March 2022. These pristine, young leaves contain all the hallmarks of masterful tea craft, with intense floral notes and a lasting, refreshing taste.

Helpful Add-Ons
  1. One Cup Tea-iere Red Dragon infusion
  2. Tea Timer
    Tea Timer
    £14.00
  3. Porcelain Tea Infuser

Anji Green

安吉白

This exceptionally fresh green tea is much-loved in its home of Zhejiang, China, where tea maker Han Houoquan crafted this batch using the finest spring buds and young leaves. Hand-picked from the native, white-leaf cultivar, it captures the very essence of spring green tea, with a clear, floral aroma, sweet vegetal taste and silky smooth texture. The season for making such high-quality tea lasts only a few weeks in China and the earliest pickings such as this, before the seasonal rains, are considered the most prized.

  • Cultivar - Bai Cha
  • Picked - 21st March
  • Oxidisation level - 0%

Tasting notes

  • What to Look For

    Neat, pristine and vivid green tea bud and leaf sets.

  • Aroma

    Soft spring grassiness, delicate flower aromas and tropical fruit.

  • In the Cup

    Pale golden green.

  • Taste

    Quenching floral and vegetal flavours with hints of berry fruit and a silky mouthfeel.

Origin

This exceptionally fresh green tea is much-loved in its home of Zhejiang, China, where tea maker Han Houoquan crafted this batch using the finest spring buds and young leaves. Hand-picked from the native, white-leaf cultivar, it captures the very essence of spring green tea, with a clear, floral aroma, sweet vegetal taste and silky smooth texture. The season for making such high-quality tea lasts only a few weeks in China and the earliest pickings such as this, before the seasonal rains, are considered the most prized.
  • Cultivar - Bai Cha
  • Picked - 21st March
  • Oxidisation level - 0%

Origin

Tasting notes

  • What to Look For

    Neat, pristine and vivid green tea bud and leaf sets.

  • Aroma

    Soft spring grassiness, delicate flower aromas and tropical fruit.

  • In the Cup

    Pale golden green.

  • Taste

    Quenching floral and vegetal flavours with hints of berry fruit and a silky mouthfeel.

The perfect cup

  • Measure 4g or 1tbsp per cup (250ml)
  • Heat water to 70°C
  • Infuse tea for 4 minutes
  • You can re-infuse this tea once

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